Add chicken. 30 minutes cooktime. 9 (8 oz) servings. You Will Also Need: 6 cups chicken broth (48 oz.); 1 cup water; 2-3 cups shredded, cooked chicken breast (8-12 oz.); 1 jar (12-16 oz.) salsa (choose mild, medium, or hot!) (optional garnish: 4 oz. tortilla chips or tortilla strips). Here's What You Do: In a 4-quart pot, bring broth and water to a boil. Reduce heat and stir in soup mix, chicken, and salsa. Return to a simmer, cover, and cook for 25 minutes. Serve as is or garnish with tortilla chips on top!
Store in cool, dry, dark location.