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Caulipower Pizza, Half Cheese, Half Uncured Pepperoni
Caulipower Pizza, Half Cheese, Half Uncured Pepperoni
17.5 oz
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About
Details
Melty mozzarella, crispy uncured pepperoni with no added nitrates (no nitrates or nitrites added except those naturally occurring in celery power and sea salt), & hearty tomato sauce on your stone-fired cauliflower crust (one serving of half cheese, half uncured pepperoni pizza does not provide a significant (1/2 cup) of the dietary guidelines for Americans daily recommendation of vegetables. This product contains 1/3 cup of vegetables per serving). Gluten free always. Certified Gluten-Free. Certified by GFCO. Wheat free. Tree nut free. Peanut free. Excellent source of protein. America's no 1 cauliflower crust (one serving of half cheese, half uncured pepperoni pizza does not provide a significant (1/2 cup) of the dietary guidelines for Americans daily recommendation of vegetables. This product contains 1/3 cup of vegetables per serving) (spins annual fz pizza data (as of 819120)). Bigger & better. Now stone-fried. Tasty, crispy, whoa! this is made with cauliflower crust?! Pizza. My 2 and 4 year old kids keep snatching this out of my hands. Deliciousness! Eric W. Same crunch as a regular thin crust pizza, but it's gluten-free. By fat the best cauliflower pizza crust on the market! Adam Y. Caulipower pizza makes me weep the happy tears. Valerie L. This crust is the best! I've tried other brands and they tasted like cardboard. Thank you Caulipower. Samantha S. So delicious, i could eat one every day. Seriously. Stephanie H. Keeping us all happy about what is for dinner is my constant battle. Until now! Thank you for my happy and full family! Heather O. We're told from a young age that sharing is caring. True. But then something magical comes along, like Caulipower pizza, and suddenly you don't really care to share. We've been there. We get it ;). That's why we made this bigger & better version of America's favorite crispy cauliflower crust pizza. Now you can enjoy the delicious (even kid-approved) flavors and share it with friends and family - without hesitation! Gail Becker. Founder & CEO Caulipower. Brought to you by Caulipower, a vegolutionary foods brand. No preservatives. Bigger = 58% more pizza! Classic: Bigger. U.S. inspected and passed by Department of Agriculture. Join the vegolution! Follow us on social (at)caulipower for meal hack inspiration! Visit eatcaulipower.com to check out all of our other tasty products. Caulipower is a proud supporter of organizations that are solving food insecurity in under-resourced communities. Together, we're building teaching gardens in schools throughout the country to help kids learn about healthy eating, while also providing access to fruits and vegetables to families in need.
Ingredients
Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (water, Tomato Paste, Spice Blend [granulated Garlic, Spices, Onion), Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural* Uncured Pepperoni (pork, Beef, Sea Salt, Contains 2% Or Less Of Natural Flavorings, Celery Powder, Cane Sugar, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika).
Directions
Cook thoroughly. Cooking Instructions: Conventional oven recommended! 1. Preheat oven to 425 degrees F. 2. Remove pizza from box, overwrap & cardboard. 3. Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown crust is crispy, typically 13-14 minutes. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.
Keep frozen.
Warnings
Contains: egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 13g20%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 530mg22%
- Total Carbohydrate 33g11%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 11g
Details
Melty mozzarella, crispy uncured pepperoni with no added nitrates (no nitrates or nitrites added except those naturally occurring in celery power and sea salt), & hearty tomato sauce on your stone-fired cauliflower crust (one serving of half cheese, half uncured pepperoni pizza does not provide a significant (1/2 cup) of the dietary guidelines for Americans daily recommendation of vegetables. This product contains 1/3 cup of vegetables per serving). Gluten free always. Certified Gluten-Free. Certified by GFCO. Wheat free. Tree nut free. Peanut free. Excellent source of protein. America's no 1 cauliflower crust (one serving of half cheese, half uncured pepperoni pizza does not provide a significant (1/2 cup) of the dietary guidelines for Americans daily recommendation of vegetables. This product contains 1/3 cup of vegetables per serving) (spins annual fz pizza data (as of 819120)). Bigger & better. Now stone-fried. Tasty, crispy, whoa! this is made with cauliflower crust?! Pizza. My 2 and 4 year old kids keep snatching this out of my hands. Deliciousness! Eric W. Same crunch as a regular thin crust pizza, but it's gluten-free. By fat the best cauliflower pizza crust on the market! Adam Y. Caulipower pizza makes me weep the happy tears. Valerie L. This crust is the best! I've tried other brands and they tasted like cardboard. Thank you Caulipower. Samantha S. So delicious, i could eat one every day. Seriously. Stephanie H. Keeping us all happy about what is for dinner is my constant battle. Until now! Thank you for my happy and full family! Heather O. We're told from a young age that sharing is caring. True. But then something magical comes along, like Caulipower pizza, and suddenly you don't really care to share. We've been there. We get it ;). That's why we made this bigger & better version of America's favorite crispy cauliflower crust pizza. Now you can enjoy the delicious (even kid-approved) flavors and share it with friends and family - without hesitation! Gail Becker. Founder & CEO Caulipower. Brought to you by Caulipower, a vegolutionary foods brand. No preservatives. Bigger = 58% more pizza! Classic: Bigger. U.S. inspected and passed by Department of Agriculture. Join the vegolution! Follow us on social (at)caulipower for meal hack inspiration! Visit eatcaulipower.com to check out all of our other tasty products. Caulipower is a proud supporter of organizations that are solving food insecurity in under-resourced communities. Together, we're building teaching gardens in schools throughout the country to help kids learn about healthy eating, while also providing access to fruits and vegetables to families in need.
Ingredients
Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (water, Tomato Paste, Spice Blend [granulated Garlic, Spices, Onion), Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural* Uncured Pepperoni (pork, Beef, Sea Salt, Contains 2% Or Less Of Natural Flavorings, Celery Powder, Cane Sugar, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika).
Directions
Cook thoroughly. Cooking Instructions: Conventional oven recommended! 1. Preheat oven to 425 degrees F. 2. Remove pizza from box, overwrap & cardboard. 3. Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown crust is crispy, typically 13-14 minutes. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.
Keep frozen.
Warnings
Contains: egg, milk.
Common questions
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