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Screamin' Sicilian Pizza, Six Cheese
Screamin' Sicilian Pizza, Six Cheese
21.8 oz
100% satisfaction guarantee
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About
Details
'Za Brewski made with Leinenkugel's beer. Leinenkugel's original beer flavored crust with other flavors. Secret recipe tomato sauce. Whole milk mozzarella cheeses. Diced cheddar cheese. Provolone, parmesan, romano & asiago cheeses. Cook as directed. 100% real cheese. Brewski bites. Leinenkugel's original beer + craft pizza, well that's a no brainer! We teamed up to bring you This amazing pizza straight from Wisconsin, Milwaukee, to be exact. And we know a thing or two about beer and pizza! The legend of the merry cheese-men. So you want to know all you can about cheese? Then let us introduce you to one of popular culture's most enduring folk hero's: the merry cheese-men. They can be found roaming the forests looking for cheese to steal, these guys aren't your typical outlaws when it comes to stalking about for the best cheese to put on pizza. They only get the quality stuff, we're talking whole milk mozzarella, diced cheddar cheese, provolone, parmesan, romano and asiago. For the over-the-top amounts of gooey cheese on top of a Leinenkugel's original beer crust. So join the merry cheese-men and become one very happy camper. Celebrate responsibly. It's easy being red, white and green.
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Beer [Water, Barley, Malt, Corn, Maltose, Yeast, Hops], Rye Flour, Soybean Oil, Yeast, Vital Wheat Gluten, Contains 2% or Less of the Following: Honey, Butter [Pasteurized Cream, Natural Flavors], Vinegar, Oat Bran, Salt, Encapsulated Baking Soda [Sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Cultured Whey, Whey, Seasoning [Natural Flavors, Fractionated Coconut Oil, Triethyl Citrate, Propylene Glycol, and Ethyl Alcohol], Molasses, Sour Flavoring [Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (a Processing Aid), Lactic Acid, Acetic Acid], Soy Lecithin and Canola Oil, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Sauce (Water, Tomatoes, Seasoning [Sugar, Salt, Spices and Garlic], Soybean Oil), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yellow Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet).
Directions
Baking Instructions: For safety, follow these cooking instructions. 1. Pre heat oven to 425 degrees F. 2. Remove all packaging. 3. Place on pizza on center rack. 4. Bake for 12-14 minutes. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 18g28%
- Saturated Fat 9g45%
- Cholesterol 40mg13%
- Sodium 870mg36%
- Total Carbohydrate 39g13%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 19g
Details
'Za Brewski made with Leinenkugel's beer. Leinenkugel's original beer flavored crust with other flavors. Secret recipe tomato sauce. Whole milk mozzarella cheeses. Diced cheddar cheese. Provolone, parmesan, romano & asiago cheeses. Cook as directed. 100% real cheese. Brewski bites. Leinenkugel's original beer + craft pizza, well that's a no brainer! We teamed up to bring you This amazing pizza straight from Wisconsin, Milwaukee, to be exact. And we know a thing or two about beer and pizza! The legend of the merry cheese-men. So you want to know all you can about cheese? Then let us introduce you to one of popular culture's most enduring folk hero's: the merry cheese-men. They can be found roaming the forests looking for cheese to steal, these guys aren't your typical outlaws when it comes to stalking about for the best cheese to put on pizza. They only get the quality stuff, we're talking whole milk mozzarella, diced cheddar cheese, provolone, parmesan, romano and asiago. For the over-the-top amounts of gooey cheese on top of a Leinenkugel's original beer crust. So join the merry cheese-men and become one very happy camper. Celebrate responsibly. It's easy being red, white and green.
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Beer [Water, Barley, Malt, Corn, Maltose, Yeast, Hops], Rye Flour, Soybean Oil, Yeast, Vital Wheat Gluten, Contains 2% or Less of the Following: Honey, Butter [Pasteurized Cream, Natural Flavors], Vinegar, Oat Bran, Salt, Encapsulated Baking Soda [Sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Cultured Whey, Whey, Seasoning [Natural Flavors, Fractionated Coconut Oil, Triethyl Citrate, Propylene Glycol, and Ethyl Alcohol], Molasses, Sour Flavoring [Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (a Processing Aid), Lactic Acid, Acetic Acid], Soy Lecithin and Canola Oil, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Sauce (Water, Tomatoes, Seasoning [Sugar, Salt, Spices and Garlic], Soybean Oil), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yellow Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet).
Directions
Baking Instructions: For safety, follow these cooking instructions. 1. Pre heat oven to 425 degrees F. 2. Remove all packaging. 3. Place on pizza on center rack. 4. Bake for 12-14 minutes. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer.
Keep frozen.
Common questions
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Learn more about pickup orders here.
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