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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Made with real potatoes.
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% Or Less Of Corn Meal, Dextrose, Dried Yeast, Garlic Powder, Natural Flavor, Oleoresin Paprika (color), Onion Powder, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Acid Pyrophosphate Added To Maintain Color, Spices, Tapioca Starch.
Cooking Instructions: Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): 1. Preheat cooking oil to 350 degrees F. 2. Fill basket 1/2 full (1/2 level) with frozen fries. 3. Deep fry 2-1/2 to 3 minutes. Spread on absorbent paper. Serve immediately. Caution for Oil Preparation Methods: Ice crystals may form on frozen foods and can cause spattering when added to hot oil. Add product carefully to hot oil. Standard Oven/Toaster Oven: 1. Preheat cooking oil to 425 degrees F. 2. Arrange frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. 3. Bake for 10 minutes, flip product over and continue baking an additional 10 to 12 minutes. Serve immediately. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.
Keep frozen.
Contains: wheat.
Made with real potatoes.
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% Or Less Of Corn Meal, Dextrose, Dried Yeast, Garlic Powder, Natural Flavor, Oleoresin Paprika (color), Onion Powder, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Acid Pyrophosphate Added To Maintain Color, Spices, Tapioca Starch.
Cooking Instructions: Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): 1. Preheat cooking oil to 350 degrees F. 2. Fill basket 1/2 full (1/2 level) with frozen fries. 3. Deep fry 2-1/2 to 3 minutes. Spread on absorbent paper. Serve immediately. Caution for Oil Preparation Methods: Ice crystals may form on frozen foods and can cause spattering when added to hot oil. Add product carefully to hot oil. Standard Oven/Toaster Oven: 1. Preheat cooking oil to 425 degrees F. 2. Arrange frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. 3. Bake for 10 minutes, flip product over and continue baking an additional 10 to 12 minutes. Serve immediately. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.
Keep frozen.
Contains: wheat.