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About
Details
El Monterey - Family owned since 1964. Microwaveable. Cook & serve.
Ingredients
Jalapeno Cheddar Grits (Whole Milk, Water, Ground Grits (White Corn Grits, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [Annatto and Paprika Oleoresin]), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Unsalted Butter (Pasteurized Sweet Cream, Natural Flavoring), Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Spices), Scrambled Eggs (Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric [Added for Color]), Spice and/or Liquid Pepper Extract), Pork Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive), Cheddar Cheese Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Water, Contains 2% or Less Modified Corn Starch, Modified Food Starch.
Directions
Cooking Instructions: Microwave (1,100 watt microwave): Place bowl into microwave. Setting: 50 percent Power. Frozen: 1 Minute, 35 seconds. Carefully remove tray from microwave oven, pull film back and stir the grits side only with a spoon for more even heating. Place bowl back into microwave. Setting: 100 percent Power. Frozen: 1 Minute, 35 seconds. Let product rest 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 19g29%
- Saturated Fat 9g45%
- Cholesterol 160mg53%
- Sodium 790mg33%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 13g
Details
El Monterey - Family owned since 1964. Microwaveable. Cook & serve.
Ingredients
Jalapeno Cheddar Grits (Whole Milk, Water, Ground Grits (White Corn Grits, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [Annatto and Paprika Oleoresin]), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Unsalted Butter (Pasteurized Sweet Cream, Natural Flavoring), Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Spices), Scrambled Eggs (Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric [Added for Color]), Spice and/or Liquid Pepper Extract), Pork Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive), Cheddar Cheese Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Water, Contains 2% or Less Modified Corn Starch, Modified Food Starch.
Directions
Cooking Instructions: Microwave (1,100 watt microwave): Place bowl into microwave. Setting: 50 percent Power. Frozen: 1 Minute, 35 seconds. Carefully remove tray from microwave oven, pull film back and stir the grits side only with a spoon for more even heating. Place bowl back into microwave. Setting: 100 percent Power. Frozen: 1 Minute, 35 seconds. Let product rest 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
Keep frozen.
Common questions
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Instacart pickup cost:
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