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Renewal Mill Upcycled Oat Chocolate Chip Cookie Mix
Renewal Mill Upcycled Oat Chocolate Chip Cookie Mix
Renewal Mill Upcycled Oat Chocolate Chip Cookie Mix
Renewal Mill Upcycled Oat Chocolate Chip Cookie Mix
Renewal Mill Upcycled Oat Chocolate Chip Cookie Mix
Renewal Mill Upcycled Oat Chocolate Chip Cookie Mix

Renewal Mill Upcycled Oat Chocolate Chip Cookie Mix

16 oz
Renewal Mill Upcycled Oat Chocolate Chip Cookie Mix

Renewal Mill Upcycled Oat Chocolate Chip Cookie Mix

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

America’s favorite cookie made even better with a hint of oaty goodness. This vegan, gluten-free Upcycled Oat Chocolate Chip Cookie mix yields 20 fresh-baked cookies with crispy edges, soft chewy centers, and notes of butterscotch, brown sugar, and vanilla. Renewal Mill baking mixes are easy to use ("just add oil & water") and feature upcycled ingredients like oat milk flour. It's sustainable indulgence at its finest!

Ingredients

INGREDIENTS: Vegan Light Brown Sugar*, Chocolate Chips (Organic Cane Sugar*, Unsweetened Chocolate, Cocoa Butter, Dextrose), Vegan Cane Sugar*, White Rice Flour, Potato Starch, Oat Milk Flour (Oats, Water)+, Garbanzo Bean Flour, Organic Pea Starch*+, Organic Vanilla Powder* (Organic Cane Sugar*, Organic Vanilla Bean Extractives*), Sea Salt, Natural Flavor, Baking Soda, Xanthan Gum

*Organic

+Upcycled

Directions

1/3 cup + 1 tbsp neutral oil such as grapeseed, sunflower, or vegetable oil. 1/4 cup + 2 tbsp water. Heat the oven to 350 degrees F. Pour the entire bag of mix into a bowl. Add oil and water. Stir until all ingredients are moistened and form a soft dough. Drop heaping teaspoons of dough 2 inches apart on an ungreased cookie sheet. Bake in the center of the oven until cookies are rich brown with slightly darker edges, 12-15 minutes. Rotate the cookie sheet halfway through the baking time. Cool the cookies for 1 minute on the baking sheet. Use a thin spatula to transfer cookies to a rack to cool. Allow the cookie sheet to cool completely between batches.

Warnings

Contains: soy

Nutrition

Nutrition Facts

Serving Size 23.00 g
Servings Per Container 20
  • Amount Per Serving
  • Calories 90
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 110mg5%daily value
    • Total Carbohydrate 18g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 12g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

America’s favorite cookie made even better with a hint of oaty goodness. This vegan, gluten-free Upcycled Oat Chocolate Chip Cookie mix yields 20 fresh-baked cookies with crispy edges, soft chewy centers, and notes of butterscotch, brown sugar, and vanilla. Renewal Mill baking mixes are easy to use ("just add oil & water") and feature upcycled ingredients like oat milk flour. It's sustainable indulgence at its finest!

Ingredients

INGREDIENTS: Vegan Light Brown Sugar*, Chocolate Chips (Organic Cane Sugar*, Unsweetened Chocolate, Cocoa Butter, Dextrose), Vegan Cane Sugar*, White Rice Flour, Potato Starch, Oat Milk Flour (Oats, Water)+, Garbanzo Bean Flour, Organic Pea Starch*+, Organic Vanilla Powder* (Organic Cane Sugar*, Organic Vanilla Bean Extractives*), Sea Salt, Natural Flavor, Baking Soda, Xanthan Gum

*Organic

+Upcycled

Directions

1/3 cup + 1 tbsp neutral oil such as grapeseed, sunflower, or vegetable oil. 1/4 cup + 2 tbsp water. Heat the oven to 350 degrees F. Pour the entire bag of mix into a bowl. Add oil and water. Stir until all ingredients are moistened and form a soft dough. Drop heaping teaspoons of dough 2 inches apart on an ungreased cookie sheet. Bake in the center of the oven until cookies are rich brown with slightly darker edges, 12-15 minutes. Rotate the cookie sheet halfway through the baking time. Cool the cookies for 1 minute on the baking sheet. Use a thin spatula to transfer cookies to a rack to cool. Allow the cookie sheet to cool completely between batches.

Warnings

Contains: soy

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Yes, Renewal Mill Upcycled Oat Chocolate Chip Cookie Mix is gluten-free.

Renewal Mill Upcycled Oat Chocolate Chip Cookie Mix has 90.0 calories.

Renewal Mill Upcycled Oat Chocolate Chip Cookie Mix has 18.0 carbs.

Renewal Mill Upcycled Oat Chocolate Chip Cookie Mix has 12.0 grams of sugar.

Renewal Mill Upcycled Oat Chocolate Chip Cookie Mix has 1.5 grams of fat.

Renewal Mill Upcycled Oat Chocolate Chip Cookie Mix has 110.0 grams of sodium.