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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Modified Tapioca Starch, Maltodextrin, Cocoa Powder Processed with Alkali, Tetrasodium Pyrophosphate, Colored Maltodextrin (with Red 40, Yellow 5, Blue 1), Disodium Phosphate, Contains 2% or Less of Mono- and Diglycerides, Salt, Microcrystalline Cellulose, Nonfat Milk, Titanium Dioxide (for Color), Xanthan Gum, Aspartame (Phenylketonurics: Contains Phenylalanine) (Sweetener), Acesulfame Potassium (Sweetener), Palm Oil, Modified Food Starch, Natural and Artificial Flavoring, Citric Acid, Propyl Gallate.
Preparation Instructions: Pudding Directions: Pour 2 cups cold milk (fat free milk) into bowl. Add the mix. With a wire whisk, rotary beater or electric mixer at lowest speed, beat until well blended, about 1-2 minutes. Pour at once into individual serving dishes. Pudding will be soft-set and ready to serve within 5 minutes. Pie Directions: Prepare as for pudding, using only 1 3/4 cups cold (fat free milk) and beating for 1 minute. Mixture will be thin. Pour at once into cooled, baked 8-inch pie shell. Chill at least 1 hour.
Modified Tapioca Starch, Maltodextrin, Cocoa Powder Processed with Alkali, Tetrasodium Pyrophosphate, Colored Maltodextrin (with Red 40, Yellow 5, Blue 1), Disodium Phosphate, Contains 2% or Less of Mono- and Diglycerides, Salt, Microcrystalline Cellulose, Nonfat Milk, Titanium Dioxide (for Color), Xanthan Gum, Aspartame (Phenylketonurics: Contains Phenylalanine) (Sweetener), Acesulfame Potassium (Sweetener), Palm Oil, Modified Food Starch, Natural and Artificial Flavoring, Citric Acid, Propyl Gallate.
Preparation Instructions: Pudding Directions: Pour 2 cups cold milk (fat free milk) into bowl. Add the mix. With a wire whisk, rotary beater or electric mixer at lowest speed, beat until well blended, about 1-2 minutes. Pour at once into individual serving dishes. Pudding will be soft-set and ready to serve within 5 minutes. Pie Directions: Prepare as for pudding, using only 1 3/4 cups cold (fat free milk) and beating for 1 minute. Mixture will be thin. Pour at once into cooled, baked 8-inch pie shell. Chill at least 1 hour.