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Wild Harvest Turkey Breast
Wild Harvest Turkey Breast
1 each
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Place your order with peace of mind.
About
Details
Bone in with rib meat. Fed 100% vegetarian diet. With pop-up timer. Raised without antibiotics; added hormones (Federal law prohibits the use of hormones in poultry). No artificial ingredients. Minimally processed. Contains up to 6% retained water. Inspected for wholesomeness by US Department of Agriculture. Live Free with Wild Harvest: Wild Harvest is a complete selection of products that are sourced from responsible farmers and raised without antibiotics or added hormones (Federal law prohibits the use of hormones in poultry). Our farmers take pride in producing the highest quality, best tasting products flavored by nature. Wild Harvest turkey is pure and simple and supports your family's healthy and active lifestyle. Supervalu Quality Guaranteed: We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. To learn more about Wild Harvest products, including our full line of organic products, and for recipes, please visit www.mywildharvest.com. Product of USA.
Ingredients
Turkey.
Directions
Keep refrigerated or frozen. To thaw, leave turkey in original wrap and place in a shallow pan on the bottom shelf of the refrigerator. It takes approximately 24 hours per 5 pounds of turkey to thaw. Cook promptly after thawing. Never refreeze a thawed turkey. Roasting Directions: 4-6 lbs: 1-3/4 to 2-1/2 hours cooking time; serves 8. 6-8 lbs: 2-1/2 to 3-1/4 hours cooking time; serves 10. 8-10 lbs: 3-1/4 to 4 hours cooking time; serves 12. 10-12 lbs: 4 to 4-3/4 hours cooking time; serves 15. Roasting: 1. Remove thawed turkey breast from packaging. Rinse turkey with cold water and pat dry with clean paper towels. 2. Place turkey, skin side up, on a flat rack in a roasting pan. 3. Brush skin with olive oil or rub with Wild Harvest Organic Butter to prevent the skin from drying and to create a crisp, golden skin. 4. Insert an oven-safe meat thermometer into the thickest part of the breast, but not touching the bone (It is recommended to use a meat thermometer in addition to the pop-up timer to ensure a proper internal temperature of 165 degrees F). 5. Place in a preheated 325 degrees F oven. Bake approximately 20 minutes per pound or until thermometer reaches 165 degrees F and juices run clear. (Cover turkey loosely with aluminum foil after skin has turned golden brown to prevent burnt skin.) 6. Remove turkey from oven and allow to stand 15 minutes before carving. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 8g12%
- Saturated Fat 2g10%
- Cholesterol 75mg25%
- Sodium 65mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 25g
Details
Bone in with rib meat. Fed 100% vegetarian diet. With pop-up timer. Raised without antibiotics; added hormones (Federal law prohibits the use of hormones in poultry). No artificial ingredients. Minimally processed. Contains up to 6% retained water. Inspected for wholesomeness by US Department of Agriculture. Live Free with Wild Harvest: Wild Harvest is a complete selection of products that are sourced from responsible farmers and raised without antibiotics or added hormones (Federal law prohibits the use of hormones in poultry). Our farmers take pride in producing the highest quality, best tasting products flavored by nature. Wild Harvest turkey is pure and simple and supports your family's healthy and active lifestyle. Supervalu Quality Guaranteed: We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. To learn more about Wild Harvest products, including our full line of organic products, and for recipes, please visit www.mywildharvest.com. Product of USA.
Ingredients
Turkey.
Directions
Keep refrigerated or frozen. To thaw, leave turkey in original wrap and place in a shallow pan on the bottom shelf of the refrigerator. It takes approximately 24 hours per 5 pounds of turkey to thaw. Cook promptly after thawing. Never refreeze a thawed turkey. Roasting Directions: 4-6 lbs: 1-3/4 to 2-1/2 hours cooking time; serves 8. 6-8 lbs: 2-1/2 to 3-1/4 hours cooking time; serves 10. 8-10 lbs: 3-1/4 to 4 hours cooking time; serves 12. 10-12 lbs: 4 to 4-3/4 hours cooking time; serves 15. Roasting: 1. Remove thawed turkey breast from packaging. Rinse turkey with cold water and pat dry with clean paper towels. 2. Place turkey, skin side up, on a flat rack in a roasting pan. 3. Brush skin with olive oil or rub with Wild Harvest Organic Butter to prevent the skin from drying and to create a crisp, golden skin. 4. Insert an oven-safe meat thermometer into the thickest part of the breast, but not touching the bone (It is recommended to use a meat thermometer in addition to the pop-up timer to ensure a proper internal temperature of 165 degrees F). 5. Place in a preheated 325 degrees F oven. Bake approximately 20 minutes per pound or until thermometer reaches 165 degrees F and juices run clear. (Cover turkey loosely with aluminum foil after skin has turned golden brown to prevent burnt skin.) 6. Remove turkey from oven and allow to stand 15 minutes before carving. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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