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IGA Stuffing Mix, Herb Seasoned
IGA Stuffing Mix, Herb Seasoned
14 oz
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About
Details
Per 2/3 Cup Serving: 130 calories; 0 g sat fat (0% DV); 380 mg sodium (16% DV); 2 g sugars. Hometown proud since 1926. Cook in 10 minutes. Since 1926, independent grocers have been banding together to bring hometown proud IGA grocery stores to their local communities. IGA brand products are developed exclusively for IGA's locally owned grocery store. Support your community grocer and your family by purchasing IGA brand - products that meet your standards for quality and your expectations for value. Quality Guaranteed: If you are not completely satisfied for any reasons, your purchase price will be cheerfully refunded. Made in the USA.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Salt, Contains 2% or Less of Each of the Following: Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Yeast, Onion, Spices, Dextrose, Calcium Propionate (Preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Extractives of Spices, Caramel Color, Soy Lecithin, Soy Flour.
Directions
Preparation Instructions: 6-8 lbs poultry weight; 2 tbsp. butter (For lower fat stuffing, use chicken broth and omit butter); 1/4 cup each chopped onion & celery; 1 cup chicken broth or water (We recommended using broth when making stuffing in casserole, on top-of-stove or in microwave. For more moist stuffing, increase broth or water by 1 tsp. per serving ); 2-1/2 cups herbs stuffing; 4 stuffing servings. 10-12 lbs poultry weight; 4 tbsp. butter (For lower fat stuffing, use chicken broth and omit butter); 1/2 cup each chopped onion & celery; 1-1/2 cup chicken broth or water (We recommended using broth when making stuffing in casserole, on top-of-stove or in microwave. For more moist stuffing, increase broth or water by 1 tsp. per serving ); 5 cups herbs stuffing; 7 stuffing servings. 16-20 lbs poultry weight; 5 tbsp. butter (For lower fat stuffing, use chicken broth and omit butter); 1 cup each chopped onion & celery; 1 cup chicken broth or water (We recommended using broth when making stuffing in casserole, on top-of-stove or in microwave. For more moist stuffing, increase broth or water by 1 tsp. per serving ); 14 oz pkg. herbs stuffing; 12 stuffing servings. Melt butter in large saucepan over medium-high heat. Add onions and celery and cook 2 to 3 min. Remove from heat. Add broth and stuffing to saucepan and mix lightly. To Stuff Poultry: Loose spoon stuffing into poultry cavity to allow room for stuffing to expand during roasting. Roast until meat thermometer inserted in thigh reach 180 degrees F and center stuffing reaches 165 degrees F. Spoon any remaining stuffing into greased casserole. Cover and bake during last 30 minutes of roasting. Allow poultry to stand 20 min. before removing stuffing and carving. To Prepare in Casserole: Spoon prepared stuffing into a greased 3-qt casserole dish. Cover and bake 350 degrees F 30 min. For a crunchier stuffing bake uncovered. Top-of-Stove Directions: Heat butter in saucepan over medium-high heat. Add onion and celery and cook 2 to 3 min. Add broth and heat to a boil. Remove from heat. Add stuffing to saucepan and mix lightly. Cover and let stand 5 min. Fluff with fork before serving. Microwave Directions: Stir butter, onion and celery in microwavable casserole dish. Cover and microwave on high 3 min. Add broth, cover and microwave on high 3 min. Add stuffing to dish and mix lightly. Cover and microwave on high 3 to 4 min. Let stand 5 min. Fluff with fork before serving. (Cooking times may vary).
Warnings
Allergen Statement: Contains wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g2%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 380mg16%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
Per 2/3 Cup Serving: 130 calories; 0 g sat fat (0% DV); 380 mg sodium (16% DV); 2 g sugars. Hometown proud since 1926. Cook in 10 minutes. Since 1926, independent grocers have been banding together to bring hometown proud IGA grocery stores to their local communities. IGA brand products are developed exclusively for IGA's locally owned grocery store. Support your community grocer and your family by purchasing IGA brand - products that meet your standards for quality and your expectations for value. Quality Guaranteed: If you are not completely satisfied for any reasons, your purchase price will be cheerfully refunded. Made in the USA.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Salt, Contains 2% or Less of Each of the Following: Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Yeast, Onion, Spices, Dextrose, Calcium Propionate (Preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Extractives of Spices, Caramel Color, Soy Lecithin, Soy Flour.
Directions
Preparation Instructions: 6-8 lbs poultry weight; 2 tbsp. butter (For lower fat stuffing, use chicken broth and omit butter); 1/4 cup each chopped onion & celery; 1 cup chicken broth or water (We recommended using broth when making stuffing in casserole, on top-of-stove or in microwave. For more moist stuffing, increase broth or water by 1 tsp. per serving ); 2-1/2 cups herbs stuffing; 4 stuffing servings. 10-12 lbs poultry weight; 4 tbsp. butter (For lower fat stuffing, use chicken broth and omit butter); 1/2 cup each chopped onion & celery; 1-1/2 cup chicken broth or water (We recommended using broth when making stuffing in casserole, on top-of-stove or in microwave. For more moist stuffing, increase broth or water by 1 tsp. per serving ); 5 cups herbs stuffing; 7 stuffing servings. 16-20 lbs poultry weight; 5 tbsp. butter (For lower fat stuffing, use chicken broth and omit butter); 1 cup each chopped onion & celery; 1 cup chicken broth or water (We recommended using broth when making stuffing in casserole, on top-of-stove or in microwave. For more moist stuffing, increase broth or water by 1 tsp. per serving ); 14 oz pkg. herbs stuffing; 12 stuffing servings. Melt butter in large saucepan over medium-high heat. Add onions and celery and cook 2 to 3 min. Remove from heat. Add broth and stuffing to saucepan and mix lightly. To Stuff Poultry: Loose spoon stuffing into poultry cavity to allow room for stuffing to expand during roasting. Roast until meat thermometer inserted in thigh reach 180 degrees F and center stuffing reaches 165 degrees F. Spoon any remaining stuffing into greased casserole. Cover and bake during last 30 minutes of roasting. Allow poultry to stand 20 min. before removing stuffing and carving. To Prepare in Casserole: Spoon prepared stuffing into a greased 3-qt casserole dish. Cover and bake 350 degrees F 30 min. For a crunchier stuffing bake uncovered. Top-of-Stove Directions: Heat butter in saucepan over medium-high heat. Add onion and celery and cook 2 to 3 min. Add broth and heat to a boil. Remove from heat. Add stuffing to saucepan and mix lightly. Cover and let stand 5 min. Fluff with fork before serving. Microwave Directions: Stir butter, onion and celery in microwavable casserole dish. Cover and microwave on high 3 min. Add broth, cover and microwave on high 3 min. Add stuffing to dish and mix lightly. Cover and microwave on high 3 to 4 min. Let stand 5 min. Fluff with fork before serving. (Cooking times may vary).
Warnings
Allergen Statement: Contains wheat, soy.
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