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Details
Rigatoni in a lobster cream sauce with shrimp and peas. Steams to perfection. No preservatives. Unbelievably fresh tasting. Pasta Al Dente selections by Marie Callender's feature only the finest ingredients. Bringing to mind the renowned seafood dishes of Italy's coastal regions, shrimp rigatoni nestles shrimp and peas in a rich lobster cream sauce. Perfectly steamed pasta. It's how Marie does Italian. 25% of daily grains. 20% of daily vegetables. 35% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains; 2-1/2 cups vegetables; 5-1/2 oz equivalent meat + beans. One Serving Contains: 1-1/2 oz (25%) equivalent grains; 1/2 cup (20%) cups vegetables; 2 oz (35%) equivalent meat + beans.
Ingredients
Pasta (Water, Enriched Semolina [Semolina Wheat, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Diced Tomatoes in Juice, Shrimp, Water, Peas, Cream, Tomato Paste, Contains 2% or Less of: Sherry Wine, Lobster Base (Cooked Lobster, Salt, Yeast Extract, Sugar, Wheat Starch, Corn Oil, Butter Oil, Tomato Paste, Maltodextrin, Dehydrated Onion, Spices [Including Paprika], Disodium Inosinate and Disodium Guanylate, Natural Flavoring, Dehydrated Garlic), Olive Oil, Butter, Brown Sugar, Garlic, Wine, Spices, Shallot, Modified Food Starch, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Sodium Phosphate, High Maltose Corn Syrup, Mono-Diglycerides and DATEM, Flavoring, Red Bell Pepper.
Directions
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Microwave ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Do not use if film seal is broken. Cook only one product at a time. Do not cook in conventional or toaster oven. Steam: 1. Remove meal from carton; Place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on High 3-1/2 to 4-1/2 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove film from top as product will be hot. Remove steamer basket from the outer sauce bowl. Stir: 4. Stir steamed food into sauce bowl. Serve: 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer In several spots.
Warnings
Contains: wheat, shrimp, lobster, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 12g18%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 990mg41%
- Total Carbohydrate 44g15%
- Dietary Fiber 7g28%
- Sugars 5g
- Protein 16g
Details
Rigatoni in a lobster cream sauce with shrimp and peas. Steams to perfection. No preservatives. Unbelievably fresh tasting. Pasta Al Dente selections by Marie Callender's feature only the finest ingredients. Bringing to mind the renowned seafood dishes of Italy's coastal regions, shrimp rigatoni nestles shrimp and peas in a rich lobster cream sauce. Perfectly steamed pasta. It's how Marie does Italian. 25% of daily grains. 20% of daily vegetables. 35% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains; 2-1/2 cups vegetables; 5-1/2 oz equivalent meat + beans. One Serving Contains: 1-1/2 oz (25%) equivalent grains; 1/2 cup (20%) cups vegetables; 2 oz (35%) equivalent meat + beans.
Ingredients
Pasta (Water, Enriched Semolina [Semolina Wheat, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Diced Tomatoes in Juice, Shrimp, Water, Peas, Cream, Tomato Paste, Contains 2% or Less of: Sherry Wine, Lobster Base (Cooked Lobster, Salt, Yeast Extract, Sugar, Wheat Starch, Corn Oil, Butter Oil, Tomato Paste, Maltodextrin, Dehydrated Onion, Spices [Including Paprika], Disodium Inosinate and Disodium Guanylate, Natural Flavoring, Dehydrated Garlic), Olive Oil, Butter, Brown Sugar, Garlic, Wine, Spices, Shallot, Modified Food Starch, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Sodium Phosphate, High Maltose Corn Syrup, Mono-Diglycerides and DATEM, Flavoring, Red Bell Pepper.
Directions
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Microwave ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Do not use if film seal is broken. Cook only one product at a time. Do not cook in conventional or toaster oven. Steam: 1. Remove meal from carton; Place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on High 3-1/2 to 4-1/2 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove film from top as product will be hot. Remove steamer basket from the outer sauce bowl. Stir: 4. Stir steamed food into sauce bowl. Serve: 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer In several spots.
Warnings
Contains: wheat, shrimp, lobster, milk.
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