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Birds Eye Roasted Garlic Chicken & Vegetables
Birds Eye Roasted Garlic Chicken & Vegetables
21 oz
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About
Details
Chicken Breast Meat with Rib Meat, Carrots, Mushrooms, Green Beans and Pearl Onions in a Roasted Garlic Sauce. A naturally delicious complete meal. 13g Total Carbs per Serving. Using only the best vegetables, we've created this Voila! meal to deliver 13 grams of Total Carbs per Serving. Exchange: 1 Very Lean Meat Exchange, 2 Vegetable Exchanges and 1/2 Fat Exchange. Birds Eye has created this Voila! meal to give you a naturally delicious way to watch what you eat. Birds Eye vegetables taste as fresh s if you picked them up at your local farmers' market. Then we combine them with delicious sauces and just the right cuts of meat to create great-tasting meals. And this Voila! meal is best prepared in the microwave - making it a convenient, great-tasting meal for everyone who is watching what they eat!
Ingredients
Fully Cooked Diced Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan with Less Than 2% Lecithin), Salt, Sodium Phosphates, Carrageenan), Carrots, Mushrooms, Green Beans, Pearl Onions. Sauce: Water, Olive Oil, Roasted Garlic (Garlic, Corn Syrup Solids), Food Starch-Modified, Chablis Cooking Wine, Garlic Puree (Garlic, High Fructose Corn Syrup), Concentrated Chicken Stock (Chicken Stock, Salt), Onion Powder, Natural Chicken Flavor (Autolyzed Yeast Extract, Natural Flavor (Contains Milk, Soybeans and Wheat), Powdered Chicken Meat, Powdered Chicken Broth, Chicken Fat, Salt, Onion Powder), Salt, Spices, Natural Flavor (Autolyzed Yeast Extract, Salt, Natural Flavor (Contains Wheat, Soybeans), Maltodextrin, Sugar, Onion Powder, Garlic Powder, Spice, Disodium Inosinate, Disodium Guanylate), Caramel Color.
Directions
For proper food safety and quality, follow these cooking directions. Refrigerate leftovers promptly. Microwave (Preferred Method): 1. Pour contents of bag (meat and vegetables) into a microwave safe bowl. 2. Remove sauce from pouch and place with other ingredients. 3. Heat in microwave uncovered for 6 minutes. Stir, cover, and heat for an additional 5 minutes or until the product is cooked through (microwave wattages vary; adjust cooking temperature accordingly). 4. Allow to stand for 1 to 2 minutes before serving. Product will be hot. Skillet: 1. Pour contents of the bag (meat and vegetables) into large skillet. 2. Remove sauce from pouch and place with other ingredients. 3. Heat to simmer over high heat, stirring occasionally. 4. Stir, reduce heat to medium and cover. 5. Maintain simmer for 9 to 11 minutes, stirring occasionally, until heated through (recommended temperature for cooked meat and vegetable is 160 degrees F). 6. Cover and let stand 1 minute. 7. Stir and serve.
Warnings
Allergy Information: Contains milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2.5g4%
- Saturated Fat 0.5g3%
- Cholesterol 30mg10%
- Sodium 520mg22%
- Total Carbohydrate 13g4%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 12g
Details
Chicken Breast Meat with Rib Meat, Carrots, Mushrooms, Green Beans and Pearl Onions in a Roasted Garlic Sauce. A naturally delicious complete meal. 13g Total Carbs per Serving. Using only the best vegetables, we've created this Voila! meal to deliver 13 grams of Total Carbs per Serving. Exchange: 1 Very Lean Meat Exchange, 2 Vegetable Exchanges and 1/2 Fat Exchange. Birds Eye has created this Voila! meal to give you a naturally delicious way to watch what you eat. Birds Eye vegetables taste as fresh s if you picked them up at your local farmers' market. Then we combine them with delicious sauces and just the right cuts of meat to create great-tasting meals. And this Voila! meal is best prepared in the microwave - making it a convenient, great-tasting meal for everyone who is watching what they eat!
Ingredients
Fully Cooked Diced Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan with Less Than 2% Lecithin), Salt, Sodium Phosphates, Carrageenan), Carrots, Mushrooms, Green Beans, Pearl Onions. Sauce: Water, Olive Oil, Roasted Garlic (Garlic, Corn Syrup Solids), Food Starch-Modified, Chablis Cooking Wine, Garlic Puree (Garlic, High Fructose Corn Syrup), Concentrated Chicken Stock (Chicken Stock, Salt), Onion Powder, Natural Chicken Flavor (Autolyzed Yeast Extract, Natural Flavor (Contains Milk, Soybeans and Wheat), Powdered Chicken Meat, Powdered Chicken Broth, Chicken Fat, Salt, Onion Powder), Salt, Spices, Natural Flavor (Autolyzed Yeast Extract, Salt, Natural Flavor (Contains Wheat, Soybeans), Maltodextrin, Sugar, Onion Powder, Garlic Powder, Spice, Disodium Inosinate, Disodium Guanylate), Caramel Color.
Directions
For proper food safety and quality, follow these cooking directions. Refrigerate leftovers promptly. Microwave (Preferred Method): 1. Pour contents of bag (meat and vegetables) into a microwave safe bowl. 2. Remove sauce from pouch and place with other ingredients. 3. Heat in microwave uncovered for 6 minutes. Stir, cover, and heat for an additional 5 minutes or until the product is cooked through (microwave wattages vary; adjust cooking temperature accordingly). 4. Allow to stand for 1 to 2 minutes before serving. Product will be hot. Skillet: 1. Pour contents of the bag (meat and vegetables) into large skillet. 2. Remove sauce from pouch and place with other ingredients. 3. Heat to simmer over high heat, stirring occasionally. 4. Stir, reduce heat to medium and cover. 5. Maintain simmer for 9 to 11 minutes, stirring occasionally, until heated through (recommended temperature for cooked meat and vegetable is 160 degrees F). 6. Cover and let stand 1 minute. 7. Stir and serve.
Warnings
Allergy Information: Contains milk, wheat, soy.
Common questions
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