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Glutino Stuffing, Gluten Free, Corn Bread
Glutino Stuffing, Gluten Free, Corn Bread
8 oz
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About
Details
Such stuff(ing) as dreams are made on - William Shakespeare. Live fully. There's something oh-so-very homey about the earthy pleasure of old fashioned corn bread stuffing. Comfortable, warm and satisfying. So good it could be the main course. But you might also enjoy it with a side of turkey. We are what you eat. In the 30 years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our almost 100 products delicious and gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've learned that the real reason that Glutino is the top selling gluten free brand in North America is because of you. Did you know? The first written account of gluten sensitivity came from ancient Egypt. Let's connect. You're gluten free. We're gluten free. We have so much to talk about. Twitter at glutinofoods; Facebook: glutino. www.glutino.com. Thankful to be gluten free. Recyclable paper.
Ingredients
Corn Starch, Tapioca Starch, Vegetable Oil (Contains One or More of the Following: Sunflower Oil, Canola Oil, Safflower Oil), Seasoning (Salt, Yeast Extract, Sugar, Maltodextrin, Dextrose, Spices, Onion Powder, Garlic Powder, Dehydrated Parsley, Expeller Pressed Canola Oil, Spice Extractive, Silicon Dioxide), Sugar, Egg Whites, Salt, Guar Gum, Glucono-Delta-Lactone, Yeast, Pectin, Sodium Bicarbonate, Sodium Alginate, Modified Cellulose, Iron, Niacin, Tricalcium Phosphate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin.
Directions
2 tbsp of unsalted butter; 2 large eggs; 1-1/2 cups of chicken or vegetable broth; 1 cup of diced onion and celery. Makes 3 cups or 6 servings of 1/2 cup. Preheat oven to 350 degrees F. Lightly grease one 8 x 8 baking pan. Heat skillet and add 2 tablespoons of unsalted butter. Saute onions and celery until translucent. Let vegetable mix cool. Place package of stuffing in a mixing bowl. Add sauteed onions and celery, eggs, chicken/vegetable broth. Let stand one minute. Stir until all the liquid is absorbed. Place in greased baking pan and pack down. Cover with foil and bake for approximately 25 minutes. Uncover and finish baking for an additional 8 minutes or until it reaches an internal temperature of 165 degrees F. For more tasty, gluten free ideas, go to glutino.com/gluten-free-recipes.
Warnings
Contains Eggs. May ccontain Soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 4.5g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
Such stuff(ing) as dreams are made on - William Shakespeare. Live fully. There's something oh-so-very homey about the earthy pleasure of old fashioned corn bread stuffing. Comfortable, warm and satisfying. So good it could be the main course. But you might also enjoy it with a side of turkey. We are what you eat. In the 30 years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our almost 100 products delicious and gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've learned that the real reason that Glutino is the top selling gluten free brand in North America is because of you. Did you know? The first written account of gluten sensitivity came from ancient Egypt. Let's connect. You're gluten free. We're gluten free. We have so much to talk about. Twitter at glutinofoods; Facebook: glutino. www.glutino.com. Thankful to be gluten free. Recyclable paper.
Ingredients
Corn Starch, Tapioca Starch, Vegetable Oil (Contains One or More of the Following: Sunflower Oil, Canola Oil, Safflower Oil), Seasoning (Salt, Yeast Extract, Sugar, Maltodextrin, Dextrose, Spices, Onion Powder, Garlic Powder, Dehydrated Parsley, Expeller Pressed Canola Oil, Spice Extractive, Silicon Dioxide), Sugar, Egg Whites, Salt, Guar Gum, Glucono-Delta-Lactone, Yeast, Pectin, Sodium Bicarbonate, Sodium Alginate, Modified Cellulose, Iron, Niacin, Tricalcium Phosphate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin.
Directions
2 tbsp of unsalted butter; 2 large eggs; 1-1/2 cups of chicken or vegetable broth; 1 cup of diced onion and celery. Makes 3 cups or 6 servings of 1/2 cup. Preheat oven to 350 degrees F. Lightly grease one 8 x 8 baking pan. Heat skillet and add 2 tablespoons of unsalted butter. Saute onions and celery until translucent. Let vegetable mix cool. Place package of stuffing in a mixing bowl. Add sauteed onions and celery, eggs, chicken/vegetable broth. Let stand one minute. Stir until all the liquid is absorbed. Place in greased baking pan and pack down. Cover with foil and bake for approximately 25 minutes. Uncover and finish baking for an additional 8 minutes or until it reaches an internal temperature of 165 degrees F. For more tasty, gluten free ideas, go to glutino.com/gluten-free-recipes.
Warnings
Contains Eggs. May ccontain Soy
Common questions
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