Details

Rice Pilaf is made from premium long grain rice, toasted orzo and a delicous blend of herbs and spices.

Ingredients

Rice, Wheat Flour, Durum Wheat Flour, Salt, Autolyzed Yeast Extract, Onions, Garlic, Turmeric (color).

Directions

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Microwave: Microwave directions: (1). In round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 2-1/4 cups water and 1 tablespoon olive oil or butter. (2). Cover; microwave at high 18 to 21 minutes or until most of water is absorbed.(microwave ovens may vary. Adjust times as needed). (3). Let stand about 5 minutes or until all water is absorbed. (4). Fluff pilaf lightly with fork before serving. Range Top Directions: (1) In medium saucepan, bring 1-3/4 cups water and 1 tablespoon olive oil or butter just to a boil. (2) Stir in rice and contents of spice sack. Return to a boil. (3) Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. (4) Fluff pilaf lightly with fork before serving. About 3 cups prepared. High altitude preparation: at high altitudes, increase water to 2-3/4 cups and cook time to 33 to 38 minutes. Low fat directions: follow package directions, except omit olive oil or butter and add additional 3 tablespoons water. (see nutrition facts for sodium content).

Warnings

Contains wheat ingredients.