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Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Cajun Fire
Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil, Cajun Fire
14 oz
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Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Details
Est. 1982. Bring the taste of Louisiana home! Extra spicy recipe. Nothing to mix - just pour and boil. This package boils 10 lbs. crawfish; 15 lbs. shrimp or 2 dozen crabs.
Ingredients
Salt, Spices, Dextrose, Dried Garlic, Dried Onion, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid, Paprika.
Directions
Boiling Seafood 3 Easy Steps (1) In a large pot, bring 2-3 gallons of water to a boil (enough to cover seafood). Add entire package of Cajun Fire Boil and bring to rolling boil. Recommended Ratio: Approximately 1 oz dry crab boil to 1 lb of seafood. Increase dry crab boil if you like spice! (2) Add seafood. Return to a rolling boil. Boil seafood as indicated below. Crawfish: 4 min. boil; 10-15 min. soak. Shrimp: 2 min. boil; 3-5 min. soak. Crabs: 10 min. boil; 10-15 min. soak. Cook seafood to an internal temperature of 145 degrees F. (3) Turn off heat and soak seafood. Note: The longer seafood soaks, the spicier it will be.
Variations: Add any or all of the following along with seafood for a delicious treat! Lemon, garlic, smoked sausage, potatoes, mushrooms, brussels, sprouts or whole pineapple.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 370mg15%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Est. 1982. Bring the taste of Louisiana home! Extra spicy recipe. Nothing to mix - just pour and boil. This package boils 10 lbs. crawfish; 15 lbs. shrimp or 2 dozen crabs.
Ingredients
Salt, Spices, Dextrose, Dried Garlic, Dried Onion, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid, Paprika.
Directions
Boiling Seafood 3 Easy Steps (1) In a large pot, bring 2-3 gallons of water to a boil (enough to cover seafood). Add entire package of Cajun Fire Boil and bring to rolling boil. Recommended Ratio: Approximately 1 oz dry crab boil to 1 lb of seafood. Increase dry crab boil if you like spice! (2) Add seafood. Return to a rolling boil. Boil seafood as indicated below. Crawfish: 4 min. boil; 10-15 min. soak. Shrimp: 2 min. boil; 3-5 min. soak. Crabs: 10 min. boil; 10-15 min. soak. Cook seafood to an internal temperature of 145 degrees F. (3) Turn off heat and soak seafood. Note: The longer seafood soaks, the spicier it will be.
Variations: Add any or all of the following along with seafood for a delicious treat! Lemon, garlic, smoked sausage, potatoes, mushrooms, brussels, sprouts or whole pineapple.
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