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Old El Paso Taco Dinner Kit, Stand 'N Stuff
Old El Paso Taco Dinner Kit, Stand 'N Stuff

Old El Paso Taco Dinner Kit, Stand 'N Stuff

2 ct
Old El Paso Taco Dinner Kit, Stand 'N Stuff

Old El Paso Taco Dinner Kit, Stand 'N Stuff

2 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

2 kits inside: 2 packs of 10 taco shells; 2 pouches mild taco sauce; 2 packets seasoning mix. Add meat & toppings. Since 1938. Product of Mexico.


Ingredients

Salt, Salt, Sugar, Sugar, Yeast Extract, Water, Citric Acid, Garlic Powder, Palm Oil, Modified Corn Starch, Corn Starch, Onion Powder, Distilled Vinegar, Spice, Spice, Partially Hydrogenated Soybean Oil, Yellow Corn Flour, Monosodium Glutamate, Chili Pepper, Chili Pepper, Contains less than 2% of: Salt, Seasoning Mix: Maltodextrin, TBHQ (preservative), Silicon Dioxide (Anticaking agent), Ethoxyquin (Preservative), Contains Less Than 2%: Natural Flavor, Taco Sauce: Tomato Puree (Water, Tomato Paste), Taco Shells: Lime Corn


Directions

Make 10 tacos in 3 easy steps! You will need for 10 tacos (half box): 1 lb ground beef and 2/3 cup water. 1. Cook a great filling: Brown ground beef in 10-inch skillet; drain. Stir in water and 1 packet seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. 2. Warm up the taco shells: Oven: Recommended for crisp and more flavorful taco shells. Heat oven to 325 degrees F. Remove 1 package taco shells from package; place on cookie sheet. Pull stack apart, overlapping edges slightly. Bake 6 to 7 minutes or until crisp. Or: Microwave: Remove 1 package taco shells from package; place on microwaveable plate. Fan out in circular shape, overlapping edges slightly. Microwave on High 45 seconds or until warm. 3. Stand them up 'n stuff them up: Spoon beef filling into taco shells. Top with desired toppings and 1 pouch taco sauce. Refrigerate left overs. Try it with chicken! Use 1 lb boneless skinless chicken breasts, cup up, instead of ground beef. Cook in 1 tbsp melted butter until no longer pink. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.

Nutrition

Nutrition Facts

Serving Size 2 shells
Servings Per Container 10
  • Amount Per Serving
  • Calories 150
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 890mg37%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

2 kits inside: 2 packs of 10 taco shells; 2 pouches mild taco sauce; 2 packets seasoning mix. Add meat & toppings. Since 1938. Product of Mexico.


Ingredients

Salt, Salt, Sugar, Sugar, Yeast Extract, Water, Citric Acid, Garlic Powder, Palm Oil, Modified Corn Starch, Corn Starch, Onion Powder, Distilled Vinegar, Spice, Spice, Partially Hydrogenated Soybean Oil, Yellow Corn Flour, Monosodium Glutamate, Chili Pepper, Chili Pepper, Contains less than 2% of: Salt, Seasoning Mix: Maltodextrin, TBHQ (preservative), Silicon Dioxide (Anticaking agent), Ethoxyquin (Preservative), Contains Less Than 2%: Natural Flavor, Taco Sauce: Tomato Puree (Water, Tomato Paste), Taco Shells: Lime Corn


Directions

Make 10 tacos in 3 easy steps! You will need for 10 tacos (half box): 1 lb ground beef and 2/3 cup water. 1. Cook a great filling: Brown ground beef in 10-inch skillet; drain. Stir in water and 1 packet seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. 2. Warm up the taco shells: Oven: Recommended for crisp and more flavorful taco shells. Heat oven to 325 degrees F. Remove 1 package taco shells from package; place on cookie sheet. Pull stack apart, overlapping edges slightly. Bake 6 to 7 minutes or until crisp. Or: Microwave: Remove 1 package taco shells from package; place on microwaveable plate. Fan out in circular shape, overlapping edges slightly. Microwave on High 45 seconds or until warm. 3. Stand them up 'n stuff them up: Spoon beef filling into taco shells. Top with desired toppings and 1 pouch taco sauce. Refrigerate left overs. Try it with chicken! Use 1 lb boneless skinless chicken breasts, cup up, instead of ground beef. Cook in 1 tbsp melted butter until no longer pink. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.


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No, Old El Paso Taco Dinner Kit, Stand 'N Stuff is not gluten-free.

Old El Paso Taco Dinner Kit, Stand 'N Stuff has 150.0 calories.

Old El Paso Taco Dinner Kit, Stand 'N Stuff has 20.0 carbs.

Old El Paso Taco Dinner Kit, Stand 'N Stuff has 1.0 grams of sugar.

Old El Paso Taco Dinner Kit, Stand 'N Stuff has 6.0 grams of fat.

Old El Paso Taco Dinner Kit, Stand 'N Stuff has 890.0 grams of sodium.