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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Artificially flavored. Per Serving as Packaged: 90 calories; 0 g sat fat (0% DV); 320 mg sodium (14% DV); 19 g total sugars. The supermarket low price leader. 100% satisfaction guarantee. www.wincofoods.com. Comments & Questions? 800-824-1706. www.wincofoods.com. Employee-owned certified. Please recycle.
Sugar, Modified Food Starch, Dextrose, Contains 2% or Less of Disodium Phosphate, Tetrasodium Pyrophosphate (for Thickening), Salt, Mono-and Diglycerides (Contains Propyl Gallate and Citric Acid as Antioxidants), Nonfat Dry Milk, Palm Oil Titanium Dioxide (for Color), Artificial Flavors, Yellow 5, Yellow 6.
Preparation Instructions: For Pudding: 1. Pour 3 cups cold (2% reduced fat) milk into bowl. Add the mix. 2. With a wire whisk, rotary beater or electric mixer at lowest speed, beat until well blended, about 1-2 mins. 3. Pour at once into individual serving dishes. 4. Pudding will be soft-set and ready to serve within 5 mins. For Pie Filling: 1. Prepare as for pudding, using only 2-1/2 cups cold (2% reduced fat) milk and beating for 1 min. Mixture will be thin. 2. Pour at once into cooled, baked 9 inch pie shell. 3. Chill at least 1 hour.
Refrigerate until ready to serve.
Artificially flavored. Per Serving as Packaged: 90 calories; 0 g sat fat (0% DV); 320 mg sodium (14% DV); 19 g total sugars. The supermarket low price leader. 100% satisfaction guarantee. www.wincofoods.com. Comments & Questions? 800-824-1706. www.wincofoods.com. Employee-owned certified. Please recycle.
Sugar, Modified Food Starch, Dextrose, Contains 2% or Less of Disodium Phosphate, Tetrasodium Pyrophosphate (for Thickening), Salt, Mono-and Diglycerides (Contains Propyl Gallate and Citric Acid as Antioxidants), Nonfat Dry Milk, Palm Oil Titanium Dioxide (for Color), Artificial Flavors, Yellow 5, Yellow 6.
Preparation Instructions: For Pudding: 1. Pour 3 cups cold (2% reduced fat) milk into bowl. Add the mix. 2. With a wire whisk, rotary beater or electric mixer at lowest speed, beat until well blended, about 1-2 mins. 3. Pour at once into individual serving dishes. 4. Pudding will be soft-set and ready to serve within 5 mins. For Pie Filling: 1. Prepare as for pudding, using only 2-1/2 cups cold (2% reduced fat) milk and beating for 1 min. Mixture will be thin. 2. Pour at once into cooled, baked 9 inch pie shell. 3. Chill at least 1 hour.
Refrigerate until ready to serve.