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Gluten Free
Fish Free
Peanut Free
Shellfish Free
Wheat Free
Since 1988. Use your own yeast. Made with love. Baking Tips: This bag contains approximately 13 cups of mix. Consumers concerned about gluten should make sure that all flavorings and additional ingredients added to recipes are gluten-free. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today.
Sorghum Flour; Tapioca Flour; White Rice Flour; Sweet Rice Flour; Brown Rice Flour; Natural Evaporated Cane Sugar; Inulin; Millet Flour; Molasses & Honey; Rice Bran; Sea Salt; Xanthan Gum.
Pamela's Amazing Bread for Bread Makers: 3-1/2 cups Pamela's bread mix; 1/3 cup oil; 1 egg large + 3 egg whites, or 2 large eggs; 2-1/4 tsp active dry yeast or 1 yeast packet 7 g (not included) water (per directions). Settings: basic white bread, 2 lb loaf, medium crust. Do not use gluten-free setting. In a 2 cup liquid measuring cup, measure 1/3 cup oil, crack in 2 eggs, then fill with warm water up to 2 cups liquid, plus add 2 tbsp additional water. Pour all liquids into bread maker, add bread mix and yeast. Start machine and scrape down sides and corners of pan while dough is mixing. After baking, remove from pan and let cool before slicing. High Altitude: Use 2 cups total liquid. Oven Baking: Use a heavy duty stand mixer with whisk attachment. Do not use bread hooks. In a 2 cup liquid measuring cup, measure 1/3 cup oil, crack in 2 eggs, then fill with warm water up to 2 cups liquid, plus add 2 tbsp additional water. Add to dry mix and yeast, then beat with stand mixer for 3 minutes on med/high. Pour into lightly greased 8 inch x 4 inch bread pan and let dough rest for one hour. Dough should rise but if not, will rise when baking. Preheat oven to 350 degrees. Bake for 60-70 minutes. Let sit for 10 minutes then carefully remove from pan and cool on a rack. Rolls: Fill lightly greased muffin tins 1/2 full of dough. Let rest for one hour and bake at 350 degrees for 25-30 minutes. Baking Tips: Yeast packet not included. This bag contains approximately 13 cups of mix. Consumers concerned about gluten should make sure that all flavorings and additional ingredients added to recipes are gluten-free.
Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
Gluten Free
Fish Free
Peanut Free
Shellfish Free
Wheat Free
Since 1988. Use your own yeast. Made with love. Baking Tips: This bag contains approximately 13 cups of mix. Consumers concerned about gluten should make sure that all flavorings and additional ingredients added to recipes are gluten-free. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today.
Sorghum Flour; Tapioca Flour; White Rice Flour; Sweet Rice Flour; Brown Rice Flour; Natural Evaporated Cane Sugar; Inulin; Millet Flour; Molasses & Honey; Rice Bran; Sea Salt; Xanthan Gum.
Pamela's Amazing Bread for Bread Makers: 3-1/2 cups Pamela's bread mix; 1/3 cup oil; 1 egg large + 3 egg whites, or 2 large eggs; 2-1/4 tsp active dry yeast or 1 yeast packet 7 g (not included) water (per directions). Settings: basic white bread, 2 lb loaf, medium crust. Do not use gluten-free setting. In a 2 cup liquid measuring cup, measure 1/3 cup oil, crack in 2 eggs, then fill with warm water up to 2 cups liquid, plus add 2 tbsp additional water. Pour all liquids into bread maker, add bread mix and yeast. Start machine and scrape down sides and corners of pan while dough is mixing. After baking, remove from pan and let cool before slicing. High Altitude: Use 2 cups total liquid. Oven Baking: Use a heavy duty stand mixer with whisk attachment. Do not use bread hooks. In a 2 cup liquid measuring cup, measure 1/3 cup oil, crack in 2 eggs, then fill with warm water up to 2 cups liquid, plus add 2 tbsp additional water. Add to dry mix and yeast, then beat with stand mixer for 3 minutes on med/high. Pour into lightly greased 8 inch x 4 inch bread pan and let dough rest for one hour. Dough should rise but if not, will rise when baking. Preheat oven to 350 degrees. Bake for 60-70 minutes. Let sit for 10 minutes then carefully remove from pan and cool on a rack. Rolls: Fill lightly greased muffin tins 1/2 full of dough. Let rest for one hour and bake at 350 degrees for 25-30 minutes. Baking Tips: Yeast packet not included. This bag contains approximately 13 cups of mix. Consumers concerned about gluten should make sure that all flavorings and additional ingredients added to recipes are gluten-free.
Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.