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Pellman Cheesecake, Cream
Pellman Cheesecake, Cream
14 each
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About
Details
From our beginning in 1973, we set a goal to make quality cakes and pies from scratch. We use only the best ingredients to create delicious desserts that have been proudly served at countless fine restaurants and family tables. Discover Pellman homemade goodness from Lancaster Country, PA. Our cream cheesecake is a New York style cheesecake as it should be. A velvety smooth body of fresh cream cheese and sour cream is set in a real graham cracker crust and dusted with graham cracker crumbs. Perfection!
Ingredients
Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Xanthan Gum, Carob Bean, and/or Guar Gums), Granulated Sugar, Eggs, Sour Cream (Grade A Cultured Cream), Graham Crumb (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, High Fructose Corn Syrup , Salt, Sodium Bicarbonate), Margarine (Palm and Soybean Oil, Water, Salt, Mono Diglycerides, Soy Lecithin, Sodium Benzoate, Natural Butter Flavor, Annatto, Vitamin A Palmitate), Natural & Artificial Vanilla (Water, Sugar, Alcohol, Pure Vanilla Extract, Caramel Color, Ethyl Vanillin), Potassium Sorbate as a Preservative, Soy Lecithin.
Directions
Thaw and serve instructions: Single slice: Cut and/or remove slice from frozen dessert. Thaw at room temperature for 30 minutes before serving. Whole dessert: Thaw in refrigerator for 10-12 hours before serving.
Keep frozen with top side up. Keep thawed dessert tightly covered in refrigerator. Refreezing once thawed is not recommended.
Best if consumed within 7 days after thawing.
Warnings
Contains: egg, milk, soy & wheat. Allergy Warning: This product in a plant that manufactures products with peanuts/nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 30g46%
- Saturated Fat 18g90%
- Cholesterol 145mg48%
- Sodium 320mg13%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 23g
- Protein 7g
Details
From our beginning in 1973, we set a goal to make quality cakes and pies from scratch. We use only the best ingredients to create delicious desserts that have been proudly served at countless fine restaurants and family tables. Discover Pellman homemade goodness from Lancaster Country, PA. Our cream cheesecake is a New York style cheesecake as it should be. A velvety smooth body of fresh cream cheese and sour cream is set in a real graham cracker crust and dusted with graham cracker crumbs. Perfection!
Ingredients
Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Xanthan Gum, Carob Bean, and/or Guar Gums), Granulated Sugar, Eggs, Sour Cream (Grade A Cultured Cream), Graham Crumb (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, High Fructose Corn Syrup , Salt, Sodium Bicarbonate), Margarine (Palm and Soybean Oil, Water, Salt, Mono Diglycerides, Soy Lecithin, Sodium Benzoate, Natural Butter Flavor, Annatto, Vitamin A Palmitate), Natural & Artificial Vanilla (Water, Sugar, Alcohol, Pure Vanilla Extract, Caramel Color, Ethyl Vanillin), Potassium Sorbate as a Preservative, Soy Lecithin.
Directions
Thaw and serve instructions: Single slice: Cut and/or remove slice from frozen dessert. Thaw at room temperature for 30 minutes before serving. Whole dessert: Thaw in refrigerator for 10-12 hours before serving.
Keep frozen with top side up. Keep thawed dessert tightly covered in refrigerator. Refreezing once thawed is not recommended.
Best if consumed within 7 days after thawing.
Warnings
Contains: egg, milk, soy & wheat. Allergy Warning: This product in a plant that manufactures products with peanuts/nuts.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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