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Blues Hog Grilling Sauce, Smokey Mountain
Blues Hog Grilling Sauce, Smokey Mountain

Blues Hog Grilling Sauce, Smokey Mountain

1 pt
Blues Hog Grilling Sauce, Smokey Mountain

Blues Hog Grilling Sauce, Smokey Mountain

1 pt

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Kitchen Tropical Mango Veggie Smoothie

About

Details

A unique grilling or finishing sauce perfectly blended with high quality ingredients, including a hint of natural hickory smoke! The award winning choice of champions. The Blues Hog Barbecue Company originated in the rolling hills of Tennessee, where we began cooking our pork shoulders and whole hogs over hickory coals for community and family functions. The original recipes are created by Bill Arnold, the Pitmaster and Chef of the Blues Hog Barbecue Company. We've won many cooking and sauce events, such as the American Royal International Barbecue and Sauce Contest, as well as taking top honors in international competitions. Our products are used by many top chefs and competition teams all over the world. All of our sauces are produced to a standard high above other commercial sauces. They are formulated with the highest quality sugars and spices, and contain no fat. Our Blues Hog Smokey Mountain Sauce is a rich blend of high quality ingredients, including natural hickory smoke flavoring. Following the unique taste of Blues Hog products, Smokey Mountain is used for a basting sauce for chicken, ribs, pork, beef, and can be used in side dishes such as baked beans. From our kitchen to you, we aim to provide the best products and service possible. Thank you for your patronage and friendship. BBQ Tips: Slow cooking always gets the best results. Try heating your sauce before and during basting. Always keep your meat wet, basting frequently.


Ingredients

Ketchup (red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Natural Flavor), Brown Sugar, Apple Cider Vinegar, Sugar, Salt, Worcestershire Sauce (distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (soy) And Tamarind Extract), Natural Hickory Smoker Flavor (water, Natural Hickory Smoke Concentrate), Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Garlic Powder, Onion Powder, Chipotle Peppers, And Spices.


Directions

Refrigerate after opening.


Warnings

Soy, fish (anchovies)

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container ABOUT 16
  • Amount Per Serving
  • Calories 80
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 400mg17%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 18g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

A unique grilling or finishing sauce perfectly blended with high quality ingredients, including a hint of natural hickory smoke! The award winning choice of champions. The Blues Hog Barbecue Company originated in the rolling hills of Tennessee, where we began cooking our pork shoulders and whole hogs over hickory coals for community and family functions. The original recipes are created by Bill Arnold, the Pitmaster and Chef of the Blues Hog Barbecue Company. We've won many cooking and sauce events, such as the American Royal International Barbecue and Sauce Contest, as well as taking top honors in international competitions. Our products are used by many top chefs and competition teams all over the world. All of our sauces are produced to a standard high above other commercial sauces. They are formulated with the highest quality sugars and spices, and contain no fat. Our Blues Hog Smokey Mountain Sauce is a rich blend of high quality ingredients, including natural hickory smoke flavoring. Following the unique taste of Blues Hog products, Smokey Mountain is used for a basting sauce for chicken, ribs, pork, beef, and can be used in side dishes such as baked beans. From our kitchen to you, we aim to provide the best products and service possible. Thank you for your patronage and friendship. BBQ Tips: Slow cooking always gets the best results. Try heating your sauce before and during basting. Always keep your meat wet, basting frequently.


Ingredients

Ketchup (red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Natural Flavor), Brown Sugar, Apple Cider Vinegar, Sugar, Salt, Worcestershire Sauce (distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (soy) And Tamarind Extract), Natural Hickory Smoker Flavor (water, Natural Hickory Smoke Concentrate), Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Garlic Powder, Onion Powder, Chipotle Peppers, And Spices.


Directions

Refrigerate after opening.


Warnings

Soy, fish (anchovies)


Common questions

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Yes, Blues Hog Grilling Sauce, Smokey Mountain is gluten-free.

Blues Hog Grilling Sauce, Smokey Mountain has 80.0 calories.

Blues Hog Grilling Sauce, Smokey Mountain has 20.0 carbs.

Blues Hog Grilling Sauce, Smokey Mountain has 18.0 grams of sugar.

Blues Hog Grilling Sauce, Smokey Mountain has 0.0 grams of fat.

Blues Hog Grilling Sauce, Smokey Mountain has 400.0 grams of sodium.