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Stonefire Garlic Mini Naan
Stonefire Garlic Mini Naan
Stonefire Garlic Mini Naan
Stonefire Garlic Mini Naan
Stonefire Garlic Mini Naan
Stonefire Garlic Mini Naan

Stonefire Garlic Mini Naan

7.05 oz
1
Stonefire Garlic Mini Naan

Stonefire Garlic Mini Naan

7.05 oz
Publix
Publix
Available in 20149


About

Details

Perfect for meals that need a savory companion. An excellent substitution garlic bread or create a delicious pizza with your favorite toppings. Soft, fluffy and delicious! Stonefire® Roasted Garlic Naan bread is our classic, delicious fire-roasted garlic table bread with a hint of cilantro and small enough to fit your toaster. We stay true to an ancient recipe by using fresh buttermilk & ghee (clarified butter) and hand-stretching each naan into its unique teardrop shape. Then each Stonefire® naan is baked in our high heat patented tandoor tunnel oven to create our signature bubbles & char and an amazing texture and taste you notice on first bite. Just heat and serve to make any meal special.

• Perfect for meals that need a savory companion

• Excellent substitution for traditional garlic bread

• Perfect for the toaster

• Baked in our patented high heat tandoor tunnel oven to create our signature bubbles & char and an amazing texture and taste you notice on first bite


Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean and/or Canola Oil, Roasted Garlic, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter) Wheat Gluten, Cilantro, Dextrose, Dextrin, Carrot Fiber, Yeast.


Directions

Better served warm. Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400 degrees F (200 degrees C) for 1 minute. 2 minutes from frozen. Grill 350 degrees F (180 degrees C) for 1 minute. 2 minutes from frozen. Grill 350 degrees F (180 degrees C) 1-2 minutes. 4-5 minutes from frozen. Toast: Heat at home at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 15 seconds. 20-30 seconds from frozen. Can be frozen to maintain freshness.

Cut off top of bag & peel and reseal.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 4
  • Amount Per Serving
  • Calories 150
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 380mg16%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Perfect for meals that need a savory companion. An excellent substitution garlic bread or create a delicious pizza with your favorite toppings. Soft, fluffy and delicious! Stonefire® Roasted Garlic Naan bread is our classic, delicious fire-roasted garlic table bread with a hint of cilantro and small enough to fit your toaster. We stay true to an ancient recipe by using fresh buttermilk & ghee (clarified butter) and hand-stretching each naan into its unique teardrop shape. Then each Stonefire® naan is baked in our high heat patented tandoor tunnel oven to create our signature bubbles & char and an amazing texture and taste you notice on first bite. Just heat and serve to make any meal special.

• Perfect for meals that need a savory companion

• Excellent substitution for traditional garlic bread

• Perfect for the toaster

• Baked in our patented high heat tandoor tunnel oven to create our signature bubbles & char and an amazing texture and taste you notice on first bite


Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean and/or Canola Oil, Roasted Garlic, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter) Wheat Gluten, Cilantro, Dextrose, Dextrin, Carrot Fiber, Yeast.


Directions

Better served warm. Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400 degrees F (200 degrees C) for 1 minute. 2 minutes from frozen. Grill 350 degrees F (180 degrees C) for 1 minute. 2 minutes from frozen. Grill 350 degrees F (180 degrees C) 1-2 minutes. 4-5 minutes from frozen. Toast: Heat at home at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 15 seconds. 20-30 seconds from frozen. Can be frozen to maintain freshness.

Cut off top of bag & peel and reseal.


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No, Stonefire Garlic Mini Naan is not gluten-free.

Stonefire Garlic Mini Naan has 150.0 calories.

Stonefire Garlic Mini Naan has 25.0 carbs.

Stonefire Garlic Mini Naan has 0.0 grams of sugar.

Stonefire Garlic Mini Naan has 3.5 grams of fat.

Stonefire Garlic Mini Naan has 380.0 grams of sodium.
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