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Barilla Legume Spaghetti, Chickpea
Barilla Legume Spaghetti, Chickpea
Barilla Legume Spaghetti, Chickpea
Barilla Legume Spaghetti, Chickpea
Barilla Legume Spaghetti, Chickpea
Barilla Legume Spaghetti, Chickpea

Barilla Legume Spaghetti, Chickpea

8.8 oz
1
Barilla Legume Spaghetti, Chickpea

Barilla Legume Spaghetti, Chickpea

8.8 oz

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Publix
Publix
Available in 20149
Unavailable at this store
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About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

All legumes. Al dente. All great taste. BARILLA Chickpea Spaghetti is made with just 1 ingredient: chickpeas! Chickpea pasta is an excellent source of fiber, per serving. Certified Gluten Free and Non-GMO. Taste the difference!

BARILLA Chickpea Spaghetti has a deliciously distinctive chickpea flavor and smooth al dente texture.

Chickpea pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook our chickpea pasta for 7 minutes for a true "Al Dente" texture, but you can add +1-2 extra minutes for more tender pasta.

• CHICKPEA SPAGHETTI: Made with 1 simple ingredient - chickpea flour

• CHICKPEA PASTA: Each 8.8 ounce box contains about 4.5, 2-ounce servings of chickpea pasta

• GLUTEN FREE PLANT BASED PROTEIN PASTA: Chickpea spaghetti is a naturally gluten free pasta and is packed with 11g of plant based protein per serving - it's a good source of fiber

• KOSHER CERTIFIED & NON-GMO PASTA: BARILLA chickpea pasta is Non-GMO project Verified, kosher certified and is made in the USA

• GREAT WITH YOUR FAVORITE SAUCE: Chickpea spaghetti tastes great served with pesto sauce or your favorite marinara sauce!

• FREE FROM MAJOR ALLERGENS: BARILLA chickpea pasta is gluten free, fish free, peanut free, soy free, grain free, vegetarian, lactose free, shellfish free, tree nut free and vegan

• DELICIOUS CHICKPEA FLAVOR: Chickpea pasta features a smooth, al dente texture, delicious chickpea flavor you and your family will love!


Ingredients

Chickpea Flour


Directions

Cooks just like traditional pasta. 1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 6 minutes. + 1 or 2 extra minutes for more tender pasta. 3. Drain pasta. 4. Top with your favorite barilla sauce.

Nutrition

Nutrition Facts

Serving Size 56.00 g
Servings Per Container 4.5
  • Amount Per Serving
  • Calories 190
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 34g11%daily value
    • Total CarbohydrateDietary Fiber 8g32%daily value
    • Total CarbohydrateSugars 2g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

All legumes. Al dente. All great taste. BARILLA Chickpea Spaghetti is made with just 1 ingredient: chickpeas! Chickpea pasta is an excellent source of fiber, per serving. Certified Gluten Free and Non-GMO. Taste the difference!

BARILLA Chickpea Spaghetti has a deliciously distinctive chickpea flavor and smooth al dente texture.

Chickpea pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook our chickpea pasta for 7 minutes for a true "Al Dente" texture, but you can add +1-2 extra minutes for more tender pasta.

• CHICKPEA SPAGHETTI: Made with 1 simple ingredient - chickpea flour

• CHICKPEA PASTA: Each 8.8 ounce box contains about 4.5, 2-ounce servings of chickpea pasta

• GLUTEN FREE PLANT BASED PROTEIN PASTA: Chickpea spaghetti is a naturally gluten free pasta and is packed with 11g of plant based protein per serving - it's a good source of fiber

• KOSHER CERTIFIED & NON-GMO PASTA: BARILLA chickpea pasta is Non-GMO project Verified, kosher certified and is made in the USA

• GREAT WITH YOUR FAVORITE SAUCE: Chickpea spaghetti tastes great served with pesto sauce or your favorite marinara sauce!

• FREE FROM MAJOR ALLERGENS: BARILLA chickpea pasta is gluten free, fish free, peanut free, soy free, grain free, vegetarian, lactose free, shellfish free, tree nut free and vegan

• DELICIOUS CHICKPEA FLAVOR: Chickpea pasta features a smooth, al dente texture, delicious chickpea flavor you and your family will love!


Ingredients

Chickpea Flour


Directions

Cooks just like traditional pasta. 1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 6 minutes. + 1 or 2 extra minutes for more tender pasta. 3. Drain pasta. 4. Top with your favorite barilla sauce.


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Yes, Barilla Legume Spaghetti, Chickpea is gluten-free.

Barilla Legume Spaghetti, Chickpea has 190.0 calories.

Barilla Legume Spaghetti, Chickpea has 34.0 carbs.

Barilla Legume Spaghetti, Chickpea has 0.0 grams of sugar.

Barilla Legume Spaghetti, Chickpea has 3.5 grams of fat.

Barilla Legume Spaghetti, Chickpea has 0.0 grams of sodium.
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