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Marie Callender's Corn Bread Mix, Restaurant Style, Southwestern
Marie Callender's Corn Bread Mix, Restaurant Style, Southwestern

Marie Callender's Corn Bread Mix, Restaurant Style, Southwestern

16 oz
Marie Callender's Corn Bread Mix, Restaurant Style, Southwestern

Marie Callender's Corn Bread Mix, Restaurant Style, Southwestern

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural. Microwavable. Low fat. Just add water. No trans fat. How to Contact Us: Toll-Free 1 (800) 729-5428 - Monday-Friday, 9am-5pm PST. Visit our website for more gourmet mixes and recipes: http://www.mccornbread.com.


Ingredients

Degermed Yellow Corn Meal, Enriched Unbleached Flours (wheat Flour, Malted Barley Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (ascorbic Acid And Rosemary Added To Preserve Freshness) Nonfat Dry Milk, Yellow Corn Flour, Cheddar Cheese Powder [(milk, Cheese Culture, Salt, Enzyme), Cream, Salt, Sodium Phosphate, Lactic Acid], Leavening (sodium Acid Pyrophosphate, Baking Soda (sodium Monocalcium Phosphate), Egg White Powder, Salt, Dehydrated Bell Peppers, Dextrose, Chili Peppers, Spices, Onion Powder, Dehydrated Parsley Flakes, Garlic Powder, Natural Flavors.


Directions

8 inch x 8 inch x 2 inch. 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Pour batter into prepared pan. 5. Bake at 375 degrees F for 30-35 minutes. Let cool for 3-5 minutes. Microwaveable (8 inch x 8 inch x 2 inch): 1. Spray bottom and sides of a microwave safe pan. 2. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of corn bread mix. Mix until lumps disappear. 3. Pour batter into prepared pan. 4. Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. 5. Bake on high for 9-1/2 minutes. Let cool for 3-5 minutes. (Microwave wattages may vary, adjust accordingly). High Altitude Baking (above 5000 ft): Add 1 tbsp all purpose flour and 2 tbsp of water. For Convection Oven: Reduce time by 5 minutes. Reduce temperature by 25 degrees F.


Warnings

This product contains wheat, egg, and milk. Manufactured on equipment shared with products that may contain soy and tree nuts. Nuts

Nutrition

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 150
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 9g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. Microwavable. Low fat. Just add water. No trans fat. How to Contact Us: Toll-Free 1 (800) 729-5428 - Monday-Friday, 9am-5pm PST. Visit our website for more gourmet mixes and recipes: http://www.mccornbread.com.


Ingredients

Degermed Yellow Corn Meal, Enriched Unbleached Flours (wheat Flour, Malted Barley Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (ascorbic Acid And Rosemary Added To Preserve Freshness) Nonfat Dry Milk, Yellow Corn Flour, Cheddar Cheese Powder [(milk, Cheese Culture, Salt, Enzyme), Cream, Salt, Sodium Phosphate, Lactic Acid], Leavening (sodium Acid Pyrophosphate, Baking Soda (sodium Monocalcium Phosphate), Egg White Powder, Salt, Dehydrated Bell Peppers, Dextrose, Chili Peppers, Spices, Onion Powder, Dehydrated Parsley Flakes, Garlic Powder, Natural Flavors.


Directions

8 inch x 8 inch x 2 inch. 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Pour batter into prepared pan. 5. Bake at 375 degrees F for 30-35 minutes. Let cool for 3-5 minutes. Microwaveable (8 inch x 8 inch x 2 inch): 1. Spray bottom and sides of a microwave safe pan. 2. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of corn bread mix. Mix until lumps disappear. 3. Pour batter into prepared pan. 4. Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. 5. Bake on high for 9-1/2 minutes. Let cool for 3-5 minutes. (Microwave wattages may vary, adjust accordingly). High Altitude Baking (above 5000 ft): Add 1 tbsp all purpose flour and 2 tbsp of water. For Convection Oven: Reduce time by 5 minutes. Reduce temperature by 25 degrees F.


Warnings

This product contains wheat, egg, and milk. Manufactured on equipment shared with products that may contain soy and tree nuts. Nuts


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No, Marie Callender's Corn Bread Mix, Restaurant Style, Southwestern is not gluten-free.

Marie Callender's Corn Bread Mix, Restaurant Style, Southwestern has 150.0 calories.

Marie Callender's Corn Bread Mix, Restaurant Style, Southwestern has 27.0 carbs.

Marie Callender's Corn Bread Mix, Restaurant Style, Southwestern has 9.0 grams of sugar.

Marie Callender's Corn Bread Mix, Restaurant Style, Southwestern has 3.0 grams of fat.

Marie Callender's Corn Bread Mix, Restaurant Style, Southwestern has 350.0 grams of sodium.