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Bellatoria Pizza, Cauliflower Parmesan Crust, Roasted Vegetable with Red Pepper Alfredo Sauce
Bellatoria Pizza, Cauliflower Parmesan Crust, Roasted Vegetable with Red Pepper Alfredo Sauce
17 oz
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About
Details
Gluten-free. Certified gluten free. GFCO.org. New. Great taste. Roasted Vegetable with Red Pepper Alfredo Sauce: Rich red pepper alfredo sauce with broccoli, mushrooms, spinach, and roasted bell peppers, topped with parmesan and asiago cheese on a crispy cauliflower and parmesan crust. Real. Made with 100% real cheese. Come to Bellatoria - a warm and inviting place where you're always welcome. Where family and friends come to relax and enjoy good food. Our Artisan Crafted Cauliflower Parmesan Crust is a delicious new gluten-free alternative and adds to the choices of pizza that everyone can enjoy. A medley of garden-fresh spinach, mushrooms and sweet bell peppers in a red pepper alfredo sauce. Rich, gluten-free cauliflower crust balanced with savory parmesan cheese. Topped with flavorful and satisfying broccoli. www.bernatellos.com. www.bellatoriapizza.com. Questions or comments? Retain carton and plastic wrap, write to: Bernatello's Pizza, Inc., customer service, Box 729, Maple Lake, MN 55358. Visit our websites: www.bernatellos.com, www.bellatoriapizza.com.
Ingredients
Topping: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mushrooms, Broccoli, Red Peppers, Yellow Bell Pepper, Red Onion, Spinach, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Garlic, Oregano. Crust: Cauliflower, Cornstarch, White Rice Flour, Brown Rice Flour, Water, Tapioca Starch, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Yolk Powder, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Red Wine Vinegar. Sauce: Water, Seasoning (parmesan And Cheddar Cheese Powder [milk, Cultures, Salt, Enzymes], Whey, Cornstarch, Garlic Powder, Salt, Natural Flavors, Spice, Onion Powder), Red Pepper Pesto (maltodextrin, Dehydrated Grated Parmesan Cheese [pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes], Dehydrated Red Bell Pepper, Garlic, Salt, Spices, Less Than 1% Lemon Juice With Added Lemon Oil, Sunflower Lecithin, Natural Flavors, Modified Cornstarch, Citric Acid, Sugar, Canola Oil, Spice Extractives, Soybean Oil, Caramel Color, Grill Flavor From Sunflower Oil, Natural Extractives Of Paprika [for Color], Silicon Dioxide [anti-caking Agent]).
Directions
Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. 1. Preheat oven to 400 degrees F. 2. Remove pizza from carton, wrapper and cardboard tray. 3. Place pizza directly on center rack and bake for approximately 15 to 17 minutes or until cheese is golden brown. Check often as ovens vary. 4. Serve hot. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza.
Keep frozen.
Warnings
Contains: egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 13g20%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 540mg23%
- Total Carbohydrate 27g9%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 10g
Details
Gluten-free. Certified gluten free. GFCO.org. New. Great taste. Roasted Vegetable with Red Pepper Alfredo Sauce: Rich red pepper alfredo sauce with broccoli, mushrooms, spinach, and roasted bell peppers, topped with parmesan and asiago cheese on a crispy cauliflower and parmesan crust. Real. Made with 100% real cheese. Come to Bellatoria - a warm and inviting place where you're always welcome. Where family and friends come to relax and enjoy good food. Our Artisan Crafted Cauliflower Parmesan Crust is a delicious new gluten-free alternative and adds to the choices of pizza that everyone can enjoy. A medley of garden-fresh spinach, mushrooms and sweet bell peppers in a red pepper alfredo sauce. Rich, gluten-free cauliflower crust balanced with savory parmesan cheese. Topped with flavorful and satisfying broccoli. www.bernatellos.com. www.bellatoriapizza.com. Questions or comments? Retain carton and plastic wrap, write to: Bernatello's Pizza, Inc., customer service, Box 729, Maple Lake, MN 55358. Visit our websites: www.bernatellos.com, www.bellatoriapizza.com.
Ingredients
Topping: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mushrooms, Broccoli, Red Peppers, Yellow Bell Pepper, Red Onion, Spinach, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Garlic, Oregano. Crust: Cauliflower, Cornstarch, White Rice Flour, Brown Rice Flour, Water, Tapioca Starch, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Yolk Powder, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Red Wine Vinegar. Sauce: Water, Seasoning (parmesan And Cheddar Cheese Powder [milk, Cultures, Salt, Enzymes], Whey, Cornstarch, Garlic Powder, Salt, Natural Flavors, Spice, Onion Powder), Red Pepper Pesto (maltodextrin, Dehydrated Grated Parmesan Cheese [pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes], Dehydrated Red Bell Pepper, Garlic, Salt, Spices, Less Than 1% Lemon Juice With Added Lemon Oil, Sunflower Lecithin, Natural Flavors, Modified Cornstarch, Citric Acid, Sugar, Canola Oil, Spice Extractives, Soybean Oil, Caramel Color, Grill Flavor From Sunflower Oil, Natural Extractives Of Paprika [for Color], Silicon Dioxide [anti-caking Agent]).
Directions
Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. 1. Preheat oven to 400 degrees F. 2. Remove pizza from carton, wrapper and cardboard tray. 3. Place pizza directly on center rack and bake for approximately 15 to 17 minutes or until cheese is golden brown. Check often as ovens vary. 4. Serve hot. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza.
Keep frozen.
Warnings
Contains: egg, milk.
Common questions
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