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Birch Benders® Keto Classic Yellow Cake Mix
Birch Benders® Keto Classic Yellow Cake Mix
10.9 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Wheat Free
Details
You can now have your cake and eat it too with Birch Benders Keto Classic Yellow Cake Mix. Introducing a yellow cake so moist, so delicious, so elevated, you'll never believe it's keto-friendly!
Almond and coconut flours combine in perfect harmony in a cake that contains only 5g net carbs per serving. One bite and we guarantee you'll be coming back for more!
Ingredients
Almond Flour, Erythritol., Organic Coconut Flour, Cassava Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Stevia Extract, Monk Fruit Extract.
Directions
Have your cake and eat it too! Here's what you need. 3 large eggs. 1/3 cup oil. 1/2 cup water. 1 Preheat oven to 350 degrees F. 2 Grease pan or line with non-stick parchment paper. 3 Stir cake mix, oil, water, and eggs in a bowl until blended. 4 Spread into pan. 5 Bake according to the chart below, or until a toothpick inserted into the center comes out clean. 6. Let cool before frosting. Pan Size: One 8 inch round: 33 - 37 min bake time; One 9 inch round: 30 - 34 min bake time; 10 - 12 cupcakes: 20 - 22 min bake time.
Warnings
Contains: almonds coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 9g14%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 22g7%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 4g
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Wheat Free
Details
You can now have your cake and eat it too with Birch Benders Keto Classic Yellow Cake Mix. Introducing a yellow cake so moist, so delicious, so elevated, you'll never believe it's keto-friendly!
Almond and coconut flours combine in perfect harmony in a cake that contains only 5g net carbs per serving. One bite and we guarantee you'll be coming back for more!
Ingredients
Almond Flour, Erythritol., Organic Coconut Flour, Cassava Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Stevia Extract, Monk Fruit Extract.
Directions
Have your cake and eat it too! Here's what you need. 3 large eggs. 1/3 cup oil. 1/2 cup water. 1 Preheat oven to 350 degrees F. 2 Grease pan or line with non-stick parchment paper. 3 Stir cake mix, oil, water, and eggs in a bowl until blended. 4 Spread into pan. 5 Bake according to the chart below, or until a toothpick inserted into the center comes out clean. 6. Let cool before frosting. Pan Size: One 8 inch round: 33 - 37 min bake time; One 9 inch round: 30 - 34 min bake time; 10 - 12 cupcakes: 20 - 22 min bake time.
Warnings
Contains: almonds coconut.
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