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Pillsbury Cake and Cupcake Mix, Funfetti, Premium
Pillsbury Cake and Cupcake Mix, Funfetti, Premium
Pillsbury Cake and Cupcake Mix, Funfetti, Premium
Pillsbury Cake and Cupcake Mix, Funfetti, Premium
Pillsbury Cake and Cupcake Mix, Funfetti, Premium
Pillsbury Cake and Cupcake Mix, Funfetti, Premium

Pillsbury Gluten Free Funfetti Cake Mix with Candy Bits

17 oz
1
Pillsbury Gluten Free Funfetti Cake Mix with Candy Bits

Pillsbury Gluten Free Funfetti Cake Mix with Candy Bits

17 oz

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Kroger
Kroger
Available in 43215
Delivery
by 8:10am today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Ingredients

Rice Flour, Sugar, Potato Starch, Candy Bits (sugar, Corn Starch, Vegetable Oil [palm And Palm Kernel), Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Natural And Artificial Flavor, Blue 1 Lake, Carnuba Wax, Yellow 6 Lake, Red 3), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Pea Fiber, Contains 2% Or Less Of: Cellulose, Tapioca Starch, Canola Oil, Salt, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Mono- And Diglycerides, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Canola Lecithin, Sodium Stearoyl Lactylate, Citric Acid And Bht (antioxidants).


Directions

All You Need (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer): 1 cup Water; 1/3 cup Oil; 3 Eggs. If desired substitute 1/2 cup gluten-free egg substitute for the eggs. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; 34 to 38 min bake time. Pan Size: Two 8-inch rounds; 34 to 38 min bake time. Pan Size: Two 9-inch rounds; 29 to 33 min bake time. Pan Size: Bundt pan; 39 to 43 min bake time. Pan Size: 24 Cupcakes (1/2 Full); 19 to 23 min bake time. Warning: Do not eat raw batter. Please cook fully before enjoying.


Warnings

Contains soybean ingredients

Nutrition

Nutrition Facts

Serving Size 48.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 150
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 370mg15%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 16g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Ingredients

Rice Flour, Sugar, Potato Starch, Candy Bits (sugar, Corn Starch, Vegetable Oil [palm And Palm Kernel), Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Natural And Artificial Flavor, Blue 1 Lake, Carnuba Wax, Yellow 6 Lake, Red 3), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Pea Fiber, Contains 2% Or Less Of: Cellulose, Tapioca Starch, Canola Oil, Salt, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Mono- And Diglycerides, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Canola Lecithin, Sodium Stearoyl Lactylate, Citric Acid And Bht (antioxidants).


Directions

All You Need (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer): 1 cup Water; 1/3 cup Oil; 3 Eggs. If desired substitute 1/2 cup gluten-free egg substitute for the eggs. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; 34 to 38 min bake time. Pan Size: Two 8-inch rounds; 34 to 38 min bake time. Pan Size: Two 9-inch rounds; 29 to 33 min bake time. Pan Size: Bundt pan; 39 to 43 min bake time. Pan Size: 24 Cupcakes (1/2 Full); 19 to 23 min bake time. Warning: Do not eat raw batter. Please cook fully before enjoying.


Warnings

Contains soybean ingredients


Common questions

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Yes, Pillsbury Cake and Cupcake Mix, Funfetti, Premium is gluten-free.

Pillsbury Cake and Cupcake Mix, Funfetti, Premium has 150.0 calories.

Pillsbury Cake and Cupcake Mix, Funfetti, Premium has 33.0 carbs.

Pillsbury Cake and Cupcake Mix, Funfetti, Premium has 16.0 grams of sugar.

Pillsbury Cake and Cupcake Mix, Funfetti, Premium has 1.5 grams of fat.

Pillsbury Cake and Cupcake Mix, Funfetti, Premium has 370.0 grams of sodium.
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