Made on equipment that processes eggs, tree nuts, wheat, soy and peanuts.
Things You'll Need: Buttermilk, Almond or soy milk; Butter (classic recipe); eggs; vegetable oil (vegan recipe). Makes 4 pancakes; 4 waffles. Classic Recipe: 2 cups mix; 2 lg eggs; 2 cups buttermilk or 1-1/4 cup milk; 4 tbsp melted butter. Vegan Recipe: 2 cups mix; 1 cup soy or almond milk; 4 tbsp vegetable oil. Classic Recipe: 1. Pre-heat griddle or waffle iron to medium-high heat or 350 degrees & grease with butter or cooking spray. 2 Separate eggs. 3. Whisk together egg whites and milk. In another bowl, whisk together egg yolks and melted butter. 4. Combine both liquid mixtures & pour over dry mix. Stir all ingredients until blended. 5. Ladle mixture onto griddle or waffle iron and cook until edges are dry. Flip; cook until golden. Vegan: 1. Pre-heat griddle or waffle iron to medium-high heat or 350 degrees & grease with butter or cooking spray. 2. Combine dry mix with soy milk and oil. Beat batter until smooth. 3. Ladle mixture onto griddle or waffle iron and cook until edges are dry. Flip; cook until golden. Do not try to work out lumps in batter.
Servings Per Container
Amount Per Serving
% Daily Value
Total Fat 0g0%daily value
Saturated Fat 0g0%daily value
Trans Fat 0gdaily value
Cholesterol 0mg0%daily value
Sodium 590mg25%daily value
Total Carbohydrate 36g12%daily value
Dietary Fiber 1g4%daily value
Sugars 3gdaily value
Protein 5gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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