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Bob's Red Mill Cornbread & Cornmeal Muffin Mix
Bob's Red Mill Cornbread & Cornmeal Muffin Mix
Bob's Red Mill Cornbread & Cornmeal Muffin Mix
Bob's Red Mill Cornbread & Cornmeal Muffin Mix
Bob's Red Mill Cornbread & Cornmeal Muffin Mix
Bob's Red Mill Cornbread & Cornmeal Muffin Mix

Bob's Red Mill Cornbread & Cornmeal Muffin Mix

24 oz
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Bob's Red Mill Cornbread & Cornmeal Muffin Mix

Bob's Red Mill Cornbread & Cornmeal Muffin Mix

24 oz

100% satisfaction guarantee

Place your order with peace of mind.


Lucky's Market
Lucky's Market
Available in 43215
Delivery
by 6:05pm today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Cornbread Muffin Mix makes a delicious simple cornbread or excellent cheddar jalapeno cornbread muffins. Use this mix to make everyday suppers extra special!

• Easy to make: just add water, eggs and oil.

• Makes two 8 x 8-inch pans or one 9 x 13-inch pan of cornbread, or 24 muffins; recipes are on the package.

• Ready to eat in less than an hour.

• A good source of fiber, with 6 grams of protein per serving.


Ingredients

Whole Grain Cornmeal, Whole Wheat Flour, Sugar, Buttermilk Powder, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda.


Directions

Classic Cornbread: 2-1/3 cups Bob's Red Mills Cornbread & Muffin Mix , 1-1/4 cups water, 1 egg, 1/4 cup oil. Preheat oven to 350 degree F. Generously grease an 8 x 8-inch pan. Place cornbread mix in a large bowl. Add water, egg and oil. Mix until just blended and pour batter into prepared pan. Bake for 30 minutes, until golden brown. Makes 16 two by two-inch squares. Full Package: 1 package Bob's Red Mill Cornbread & Muffin Mix, 2-1/2 cups water, 2 eggs, 1/2 cup oil. Prepare batter as above and pour into a generously greased 9 x 13-inch pan. Bake at 350 degree F for 30 minutes, until golden brown. Makes 24 approx two by two-inch squares. Cornbread Muffins: Prepare batter as above. Line standard muffin pan with paper baking cups, or spray with nonstick cooking spray. Fill cups 3/4 full with batter. Bake at 400 degree F for 15 minutes, until golden brown. Makes 12 muffins (24 with full package).

Store in a cool, dry place.

Tear to open.


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 0.33
Servings Per Container About 12
  • Amount Per Serving
  • Calories 200
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 650mg27%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 6g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cornbread Muffin Mix makes a delicious simple cornbread or excellent cheddar jalapeno cornbread muffins. Use this mix to make everyday suppers extra special!

• Easy to make: just add water, eggs and oil.

• Makes two 8 x 8-inch pans or one 9 x 13-inch pan of cornbread, or 24 muffins; recipes are on the package.

• Ready to eat in less than an hour.

• A good source of fiber, with 6 grams of protein per serving.


Ingredients

Whole Grain Cornmeal, Whole Wheat Flour, Sugar, Buttermilk Powder, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda.


Directions

Classic Cornbread: 2-1/3 cups Bob's Red Mills Cornbread & Muffin Mix , 1-1/4 cups water, 1 egg, 1/4 cup oil. Preheat oven to 350 degree F. Generously grease an 8 x 8-inch pan. Place cornbread mix in a large bowl. Add water, egg and oil. Mix until just blended and pour batter into prepared pan. Bake for 30 minutes, until golden brown. Makes 16 two by two-inch squares. Full Package: 1 package Bob's Red Mill Cornbread & Muffin Mix, 2-1/2 cups water, 2 eggs, 1/2 cup oil. Prepare batter as above and pour into a generously greased 9 x 13-inch pan. Bake at 350 degree F for 30 minutes, until golden brown. Makes 24 approx two by two-inch squares. Cornbread Muffins: Prepare batter as above. Line standard muffin pan with paper baking cups, or spray with nonstick cooking spray. Fill cups 3/4 full with batter. Bake at 400 degree F for 15 minutes, until golden brown. Makes 12 muffins (24 with full package).

Store in a cool, dry place.

Tear to open.


Warnings

Contains: wheat, milk.


Common questions

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Instacart pickup cost:
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No, Bob's Red Mill Cornbread & Cornmeal Muffin Mix is not gluten-free.

Bob's Red Mill Cornbread & Cornmeal Muffin Mix has 200.0 calories.

Bob's Red Mill Cornbread & Cornmeal Muffin Mix has 42.0 carbs.

Bob's Red Mill Cornbread & Cornmeal Muffin Mix has 6.0 grams of sugar.

Bob's Red Mill Cornbread & Cornmeal Muffin Mix has 1.5 grams of fat.

Bob's Red Mill Cornbread & Cornmeal Muffin Mix has 650.0 grams of sodium.
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