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Store Brand Mac & Cheese with Buffalo Style Chicken
Store Brand Mac & Cheese with Buffalo Style Chicken
13.15 oz
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About
Details
Freshly made real mac & cheese with buffalo style chicken. Per 1 Cup Serving: 450 calories; 12 g sat fat (60%DV); 1190 mg (50%DV); 6 g sugars. Cavatappi four cheese mac & chew blend topped with buffalo style seasoned white chicken meat, shredded mozzarella cheese, shredded cheddar, Monterey, jack & cheddar jack cheese blend & shredded mild cheddar cheese. Quality guarantee or your money back. Inspected for wholesomeness by US Department of Agriculture. www.taylorfarmsdeli.com.
Ingredients
Cavatappi Mac & Cheese Blend (Cooked Cavatappi Pasta [Water, Cavatappi Pasta {Semolina (Wheat), Niacin Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Canola Oil, Extra Virgin Oil], Cheddar Cheese Sauce [Milk {Grade A Milk, Vitamin D3}, Shredded Pasteurized Process Sharp Cheddar Cheese {Pasteurized Milk, Water, Pasteurized Cream, Sodium Phosphate, Cheese Culture, Salt, Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Enzymes, Apo-Carotenal (Color), Annatto (Vegetable Color), Natamycin (a Natural Mold Inhibitor)}, Butter {Pasteurized Cream, Natural Flavoring}, Modified Food Starch, Granulated Cane Sugar, Salt, White Pepper]), Buffalo Style Seasoned Chicken (Fully Cooked Chicken Breast [Chicken Breast Cutlet, Water, Isolated Soy Protein, Koshar Salt, Black Pepper, Buffalo Chicken Salad Dressing, [Soybean Oil, Hot Sauce (Aged), Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Power, Water, Onion Mustard (Distilled Vinegar, Mustard Seed, Sea Salt, White Wine, Citric Acid, Turmeric Spices), Salt, Dried Egg Yolk, Sugar, White Distilled Vinegar, Organic Paprika, Xanthan Gum, Mustard Flour, Corn Starch, White Pepper, Buffalo Type Seasoning [Maltodextrin Paprika (Color, Salt, Sugar, Spice, Cayenne Pepper Powder, Citric Acid, Vinegar Solids, Sodium Diacetate{2.5%}, Natural Flavors [Contains Milk], Disodium Inosinate, Disodium Guanylate, Extractive of Paprika {Color}, Garlic Powder, with Not More than 2% Silicone Dixoide Added as an Anti-Caking Agent), Shredded Mozzarella Cheese {Pasteurized Milk, Cheese Cultured, Salt, Enzymes, Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin a Natural Mold Inhibitor], Shredded Cheddar, Monterey Jack and Cheddar Jack Cheese, Blend (Pasteurized Milk Cheese Culture, Potato Starch [to Prevent Caking], Salt, Powdered Cellulose [to Prevent Caking], Enzymes, Annatto [Vegetables Color], Natamycin [a Natural Mold Inhibitor]), Shredded Mild Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).
Directions
Microwave ready in 3.5 minutes. Heating Instructions: Microwave- remove lid and discard. Cover tray tightly with a paper towel & microwave on high for 2.5-3.5 minutes. Remove and let stand 1-2 a minutes prior to serving & enjoy. Caution: Contents will be hot. Cock thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted for food safety, heat to a minimum internal temperature of 165 degree F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven.
Perishable. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 450
- Total Fat 23g35%
- Saturated Fat 12g60%
- Cholesterol 85mg28%
- Sodium 1190mg50%
- Total Carbohydrate 36g12%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 25g
Details
Freshly made real mac & cheese with buffalo style chicken. Per 1 Cup Serving: 450 calories; 12 g sat fat (60%DV); 1190 mg (50%DV); 6 g sugars. Cavatappi four cheese mac & chew blend topped with buffalo style seasoned white chicken meat, shredded mozzarella cheese, shredded cheddar, Monterey, jack & cheddar jack cheese blend & shredded mild cheddar cheese. Quality guarantee or your money back. Inspected for wholesomeness by US Department of Agriculture. www.taylorfarmsdeli.com.
Ingredients
Cavatappi Mac & Cheese Blend (Cooked Cavatappi Pasta [Water, Cavatappi Pasta {Semolina (Wheat), Niacin Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Canola Oil, Extra Virgin Oil], Cheddar Cheese Sauce [Milk {Grade A Milk, Vitamin D3}, Shredded Pasteurized Process Sharp Cheddar Cheese {Pasteurized Milk, Water, Pasteurized Cream, Sodium Phosphate, Cheese Culture, Salt, Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Enzymes, Apo-Carotenal (Color), Annatto (Vegetable Color), Natamycin (a Natural Mold Inhibitor)}, Butter {Pasteurized Cream, Natural Flavoring}, Modified Food Starch, Granulated Cane Sugar, Salt, White Pepper]), Buffalo Style Seasoned Chicken (Fully Cooked Chicken Breast [Chicken Breast Cutlet, Water, Isolated Soy Protein, Koshar Salt, Black Pepper, Buffalo Chicken Salad Dressing, [Soybean Oil, Hot Sauce (Aged), Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Power, Water, Onion Mustard (Distilled Vinegar, Mustard Seed, Sea Salt, White Wine, Citric Acid, Turmeric Spices), Salt, Dried Egg Yolk, Sugar, White Distilled Vinegar, Organic Paprika, Xanthan Gum, Mustard Flour, Corn Starch, White Pepper, Buffalo Type Seasoning [Maltodextrin Paprika (Color, Salt, Sugar, Spice, Cayenne Pepper Powder, Citric Acid, Vinegar Solids, Sodium Diacetate{2.5%}, Natural Flavors [Contains Milk], Disodium Inosinate, Disodium Guanylate, Extractive of Paprika {Color}, Garlic Powder, with Not More than 2% Silicone Dixoide Added as an Anti-Caking Agent), Shredded Mozzarella Cheese {Pasteurized Milk, Cheese Cultured, Salt, Enzymes, Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin a Natural Mold Inhibitor], Shredded Cheddar, Monterey Jack and Cheddar Jack Cheese, Blend (Pasteurized Milk Cheese Culture, Potato Starch [to Prevent Caking], Salt, Powdered Cellulose [to Prevent Caking], Enzymes, Annatto [Vegetables Color], Natamycin [a Natural Mold Inhibitor]), Shredded Mild Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).
Directions
Microwave ready in 3.5 minutes. Heating Instructions: Microwave- remove lid and discard. Cover tray tightly with a paper towel & microwave on high for 2.5-3.5 minutes. Remove and let stand 1-2 a minutes prior to serving & enjoy. Caution: Contents will be hot. Cock thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted for food safety, heat to a minimum internal temperature of 165 degree F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven.
Perishable. Keep refrigerated.
Common questions
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