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Cadence Kitchen Mac & Cheese, Four Cheese
Cadence Kitchen Mac & Cheese, Four Cheese
10 oz
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Place your order with peace of mind.
About
Details
No artificial colors. Dining out at home! Our mac & four cheese takes everything we love about classic macaroni and cheese and elevates it to an entirely new, supremely delicious experience. With a cream cheese base plus Monterey jack, white cheddar and fontina cheeses, this comfort food is an instant mood-lifter. We’ve chosen pipette for this dish - a pasta perfectly suited to absorbing every ounce of creamy, cheesy goodness. Cooks in 7 minutes! Stovetop.
Ingredients
Cheese Sauce (Water, White Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch {Added for Anti-Caking}], Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {Added to Prevent Caking}], Cream Cheese [ Milk, Cream, Contains Less than 2% of Salt, Carob Bean Gum, Cheese Culture], Vegetable Sauce Concentrate [Concentrated Vegetable Stock {Water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Fontina Cheese [Pasteurized Milk, Sea Salt, Cheese Cultures, Enzymes, Potato Starch {Added for Anti-Caking}], Corn Starch, Onion Powder, Garlic Powder), Cooked Pipette Pasta (Water, Semolina [Wheat], Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid).
Directions
Cook thoroughly. Cooking Instructions: Makes 2 servings. Stovetop (Preferred Method): Pour entire bag into a small sized nonstick skillet cover with a lid and cook over medium heat for 6 to 7 minutes. Stir occasionally and reduce sauce until it slightly thickens. Cook thoroughly to an internal temperature of at least 165 degrees F with a food thermometer before eating. Serve and enjoy! Microwave: Pour entire bag’s contents into a microwaveable safe dish. Cover with plastic wrap and microwave on high for 3 minutes. Pull back plastic wrap, stir contents and re-cover. Microwave on high for an additional 2 minutes. Serve and enjoy! Microwave directions based on 1000-watt oven. Adjust cook time as needed as oven wattage varies. Check internal temperature to be at or above 165 degrees F as measured by a food thermometer before eating.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 10g15%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 260mg11%
- Total Carbohydrate 22g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 7g
Details
No artificial colors. Dining out at home! Our mac & four cheese takes everything we love about classic macaroni and cheese and elevates it to an entirely new, supremely delicious experience. With a cream cheese base plus Monterey jack, white cheddar and fontina cheeses, this comfort food is an instant mood-lifter. We’ve chosen pipette for this dish - a pasta perfectly suited to absorbing every ounce of creamy, cheesy goodness. Cooks in 7 minutes! Stovetop.
Ingredients
Cheese Sauce (Water, White Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch {Added for Anti-Caking}], Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {Added to Prevent Caking}], Cream Cheese [ Milk, Cream, Contains Less than 2% of Salt, Carob Bean Gum, Cheese Culture], Vegetable Sauce Concentrate [Concentrated Vegetable Stock {Water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Fontina Cheese [Pasteurized Milk, Sea Salt, Cheese Cultures, Enzymes, Potato Starch {Added for Anti-Caking}], Corn Starch, Onion Powder, Garlic Powder), Cooked Pipette Pasta (Water, Semolina [Wheat], Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid).
Directions
Cook thoroughly. Cooking Instructions: Makes 2 servings. Stovetop (Preferred Method): Pour entire bag into a small sized nonstick skillet cover with a lid and cook over medium heat for 6 to 7 minutes. Stir occasionally and reduce sauce until it slightly thickens. Cook thoroughly to an internal temperature of at least 165 degrees F with a food thermometer before eating. Serve and enjoy! Microwave: Pour entire bag’s contents into a microwaveable safe dish. Cover with plastic wrap and microwave on high for 3 minutes. Pull back plastic wrap, stir contents and re-cover. Microwave on high for an additional 2 minutes. Serve and enjoy! Microwave directions based on 1000-watt oven. Adjust cook time as needed as oven wattage varies. Check internal temperature to be at or above 165 degrees F as measured by a food thermometer before eating.
Keep frozen.
Common questions
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