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Tender juicy meats.
Prep: Preheat oven to 350°F (Do not exceed 400°F). Add 1 tbsp of flour to bag & shake. Place bag in pan at least 2 inch deep. Cook: Place ingredients in bag & close. Cut (6) half inch slits on top of bag to let steam out. Cook according to recipe. Clean Up: Carefully cut open Bag. Serve on supportive surface. Toss bag for fast & easy cleanup.
For use in conventional or microwave ovens. Do not use with countertop electric roaster ovens.
Tender juicy meats.
Prep: Preheat oven to 350°F (Do not exceed 400°F). Add 1 tbsp of flour to bag & shake. Place bag in pan at least 2 inch deep. Cook: Place ingredients in bag & close. Cut (6) half inch slits on top of bag to let steam out. Cook according to recipe. Clean Up: Carefully cut open Bag. Serve on supportive surface. Toss bag for fast & easy cleanup.
For use in conventional or microwave ovens. Do not use with countertop electric roaster ovens.