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Kahiki Sweet & Sour Chicken Family Feast

Kahiki Sweet & Sour Chicken Family Feast

32 oz
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Stir Up Something Different Every Day.Kahiki serves up snacks, entrees and everything in between. Try them all and stir things up.

Sweet and Sour is one of the most popular sauces today. It actually originated as a dipping sauce for fish entrees in Guangzhou in the 18th century and started popping up in China Towns across the United States in the early 20th century.Traditional sweet and sour sauce is universally identified by its unnaturally colorful sauce. Except at Kahiki. We've created an all-natural version, using paprika to deliver rich tone without artificial colors.


Cooked Rice, Tempura Chicken (chicken White Meat, Water, Wheat Flour, Cornstarch, Contains 2% Or Less Of Potato Starch, Salt, Wine Vinegar, Vegetable Oil, Yeast Extract, Baking Soda, Eggs, Spices, Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Honey. Fried In Vegetable Oil), Sauce (water, Sugar, Wine Vinegar, Pineapple Juice Concentrate, Corn Starch, Contains 2% Or Less Of: Salt, Xanthan Gum, Hot Sauce (aged Cayenne Red Peppers, Vinegar, Water, Salt, And Garlic Powder), Garlic, Ginger, Extractive Of Paprika, Natural Flavor, Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol)), Green Bell Pepper, Pineapple, Red Bell Pepper.


Contains: egg, soy, wheat.


Cooking Instructions • Keep frozen until ready to use. • For Food Safety: cook thoroughly to 165F before eating. • Since ovens vary, cooking time and temperature may require adjustment. • Do not reuse tray. •Always use caution when handling hot items.Microwave (Preferred Method) 1. Remove tray from box. 2. Cook as directed below:700 Watts..1100 Watts17:00 minutes...13:00 minutesNote: Stir halfway through cook time.3. Let stand 1–2 minutes, then remove from microwave. Conventional Oven (Do not place in toaster oven) For best results using this method do not vent or pierce film. 1. Preheat oven to 350oF. 2. Remove tray from box. Put on a metal baking sheet and place in oven. Cook for 55–57 minutes, stirring halfway through cook time.3. Remove from oven and let stand for 2 minutes.

Keep frozen.

Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 3.5
  • Amount Per Serving
  • Calories 330.0
  • % Daily Value
    • Total Fat 7g
    • Saturated Fat 1g
    • Trans Fat 0g
    • Cholesterol 25mg
    • Sodium 360mg
    • Total Carbohydrate 56g
    • Dietary Fiber 1g
    • Sugars 22g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

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