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Franz Wheat Whole Grain Hamburger Buns
Franz Wheat Whole Grain Hamburger Buns
17 oz
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About
Details
Whole Grain: 17 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. No high fructose corn syrup. Made with premium northwest grown & milled ingredients. franzbakery.com Facebook. Instagram. If you have any questions or comments about this products. Please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Mail: Franz Customer Service PO Box 14769 Portland OR 97293. Please include the name of the product, where you purchased it and the UPC. Eating healthy doesn’t mean you have to sacrifice taste, which is why we baked our Franz Wheat Hamurger Buns to have a light, yet hearty flavor with a soft texture everyone will love. With 17 grams of whole grains and 7 grams of protein per bun, the Franz Wheat Hot Dog Bun gives you the fuel to get through the day! In 1926 Franz was credited for making one of the first hamburger buns, giving us decades to perfect the art of baking an incredible tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
• Eating healthy doesn’t mean you have to sacrifice taste, which is why we baked our Franz Wheat Hamburger Buns to have a light, yet hearty flavor with a soft texture everyone will love.
• 17 grams of whole grains, 7 grams of protein per bun.
• Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states
• Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
Ingredients
Whole Wheat Flour, Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Vital Wheat Gluten, Sugar, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Xanthan Gum, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate (mold Inhibitor), Calcium Sulfate, Enzymes, Sesame Flour
Warnings
Contains: wheat. Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/good. Acrylamide is not added to this products but is created by the normal baking or frying process and increases when the product is toasted. The FDA dose not advise people to stop eating baked, toasted or fried bakery products. For more info visit franzbakery.com.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 27g9%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 7g
Details
Whole Grain: 17 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. No high fructose corn syrup. Made with premium northwest grown & milled ingredients. franzbakery.com Facebook. Instagram. If you have any questions or comments about this products. Please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Mail: Franz Customer Service PO Box 14769 Portland OR 97293. Please include the name of the product, where you purchased it and the UPC. Eating healthy doesn’t mean you have to sacrifice taste, which is why we baked our Franz Wheat Hamurger Buns to have a light, yet hearty flavor with a soft texture everyone will love. With 17 grams of whole grains and 7 grams of protein per bun, the Franz Wheat Hot Dog Bun gives you the fuel to get through the day! In 1926 Franz was credited for making one of the first hamburger buns, giving us decades to perfect the art of baking an incredible tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
• Eating healthy doesn’t mean you have to sacrifice taste, which is why we baked our Franz Wheat Hamburger Buns to have a light, yet hearty flavor with a soft texture everyone will love.
• 17 grams of whole grains, 7 grams of protein per bun.
• Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states
• Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
Ingredients
Whole Wheat Flour, Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Vital Wheat Gluten, Sugar, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Xanthan Gum, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate (mold Inhibitor), Calcium Sulfate, Enzymes, Sesame Flour
Warnings
Contains: wheat. Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/good. Acrylamide is not added to this products but is created by the normal baking or frying process and increases when the product is toasted. The FDA dose not advise people to stop eating baked, toasted or fried bakery products. For more info visit franzbakery.com.
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