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Casa Corona Enchilada Sauce, Green
Casa Corona Enchilada Sauce, Green
16 fl oz
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About
Details
Fine Mexican style products. Go Texan. The finest name in sauces. www.claudessauces.com. Casa Corona Green Enchilada Sauce is excellent for dips and garnishing nachos. It can also be used as a chile salsa and on other Mexican dishes.
Ingredients
Water, Green Chile, Diced Tomatillo, Chopped Onion, Vinegar, Food Starch, Sugar, Salt, Spices, Dehydrated Garlic, Dehydrated Jalapeno, Less than 2% Sodium Benzoate, Xanthan Gum, Hydrolyzed Corn Protein, Yeast Extract, Disodium Guanylate/Inosinate, Citric Acid, Annatto, Maltodextrin, Corn Oil, Sodium Phosphate, Sucrose, Monosodium Glutamate and Natural Flavor.
Directions
Directions for casa corona rolled enchiladas: 1. Heat casa corona red or green enchilada sauce in a pan wide enough to dip corn tortillas. 2. In a separate pan lightly fry corn tortillas in cooking oil, about 30 secs per side. Drain excess oil, and dip'in enchilada sauce, making sure tortillas are well coated. 3. Place dipped tortilla in casserole or baking dish. Fill with grated cheese, onions, chicken or favorite filling, and roll the filled tortilla. Repeat steps placing enchiladas side by side in dish, yields approximately 8-10 enchiladas. 4. Top with remaining enchilada sauce and bake at 350 degrees F for 20 minutes until cheese is melted. Scan code for more tips and great casa corona recipes.
Refrigerate after opening
Warnings
Safety button pops up when original seal is broken. Reject if button is up.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 9g3%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 2g
Details
Fine Mexican style products. Go Texan. The finest name in sauces. www.claudessauces.com. Casa Corona Green Enchilada Sauce is excellent for dips and garnishing nachos. It can also be used as a chile salsa and on other Mexican dishes.
Ingredients
Water, Green Chile, Diced Tomatillo, Chopped Onion, Vinegar, Food Starch, Sugar, Salt, Spices, Dehydrated Garlic, Dehydrated Jalapeno, Less than 2% Sodium Benzoate, Xanthan Gum, Hydrolyzed Corn Protein, Yeast Extract, Disodium Guanylate/Inosinate, Citric Acid, Annatto, Maltodextrin, Corn Oil, Sodium Phosphate, Sucrose, Monosodium Glutamate and Natural Flavor.
Directions
Directions for casa corona rolled enchiladas: 1. Heat casa corona red or green enchilada sauce in a pan wide enough to dip corn tortillas. 2. In a separate pan lightly fry corn tortillas in cooking oil, about 30 secs per side. Drain excess oil, and dip'in enchilada sauce, making sure tortillas are well coated. 3. Place dipped tortilla in casserole or baking dish. Fill with grated cheese, onions, chicken or favorite filling, and roll the filled tortilla. Repeat steps placing enchiladas side by side in dish, yields approximately 8-10 enchiladas. 4. Top with remaining enchilada sauce and bake at 350 degrees F for 20 minutes until cheese is melted. Scan code for more tips and great casa corona recipes.
Refrigerate after opening
Warnings
Safety button pops up when original seal is broken. Reject if button is up.
Common questions
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