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Giovanni Rana Chicken & Roasted Garlic Ravioli
Giovanni Rana Chicken & Roasted Garlic Ravioli
10 oz
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About
Details
Chicken breast & oven roasted garlic wrapped in thin pasta. 4 min. No preservatives. Verona, Italia Master Pastamaker over 50 years. Italy's most loved (based on refrigerated pasta sales). Inspected for wholesomeness by US Department of Agriculture. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did You Know? In this product there are no preservatives; no powdered eggs; no artificial flavors; no gums; no artificial colors; no MSG. We use chicken breast, lean and tender, and oven roast it according to the Italian tradition. - Giovanni Rana. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest.
Ingredients
Filling (chicken Breast Meat, Ricotta Whey, Whole Milk, Cream, Vinegar), Bread Crumbs (wheat Flour, Yeast, Salt), Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes) Unsalted Butter (cream), Sunflower Oil, Cornstarch, 2% Or Less Of Natural Chicken Seasoning (maltodextrin, Salt, Chicken Broth, Natural Flavors Torula Yeast, Caramelized Sugar (sugar, Water)), Salt, Natural Flavors, Roasted Garlic, Spices), Pasta (durum Wheat Flour, Eggs, Water).
Directions
Keep refrigerated. Use or freeze by date on front of package. May be frozen one month. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestion: Ravioli with Mushroom Sauce: Saute garlic with butter in a pan. Add sliced mushrooms and cook until tender. Add prepared ravioli. Top with fresh chopped parsley.
Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 10g15%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 560mg23%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 13g
Details
Chicken breast & oven roasted garlic wrapped in thin pasta. 4 min. No preservatives. Verona, Italia Master Pastamaker over 50 years. Italy's most loved (based on refrigerated pasta sales). Inspected for wholesomeness by US Department of Agriculture. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did You Know? In this product there are no preservatives; no powdered eggs; no artificial flavors; no gums; no artificial colors; no MSG. We use chicken breast, lean and tender, and oven roast it according to the Italian tradition. - Giovanni Rana. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest.
Ingredients
Filling (chicken Breast Meat, Ricotta Whey, Whole Milk, Cream, Vinegar), Bread Crumbs (wheat Flour, Yeast, Salt), Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes) Unsalted Butter (cream), Sunflower Oil, Cornstarch, 2% Or Less Of Natural Chicken Seasoning (maltodextrin, Salt, Chicken Broth, Natural Flavors Torula Yeast, Caramelized Sugar (sugar, Water)), Salt, Natural Flavors, Roasted Garlic, Spices), Pasta (durum Wheat Flour, Eggs, Water).
Directions
Keep refrigerated. Use or freeze by date on front of package. May be frozen one month. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestion: Ravioli with Mushroom Sauce: Saute garlic with butter in a pan. Add sliced mushrooms and cook until tender. Add prepared ravioli. Top with fresh chopped parsley.
Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).
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