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Sticky Fingers Bakeries Bread Mix, Premium, Irish Soda
Sticky Fingers Bakeries Bread Mix, Premium, Irish Soda
Sticky Fingers Bakeries Bread Mix, Premium, Irish Soda
Sticky Fingers Bakeries Bread Mix, Premium, Irish Soda

Sticky Fingers Bakeries Bread Mix, Premium, Irish Soda

15 oz
Sticky Fingers Bakeries Bread Mix, Premium, Irish Soda

Sticky Fingers Bakeries Bread Mix, Premium, Irish Soda

15 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Quick & easy. Just add water, mix & bake! An original since 1987. Easy to make quick bread with traditional goodness! All natural. Any easier and they would make themselves. Sticky Fingers makes enjoying the authentic taste of home-baked breads as simple as possible - short of dropping by and baking them for you. Just add water, mix, bake and enjoy. That's it! Each mix has already been handcrafted from the finest all-natural ingredients you'll need. So you can spend less time in the kitchen and more time practicing pilates, bass fishing, or doing whatever it is you do with more time. All natural. No preservatives. No artificial flavors. No trans-fats. No cholesterol. Product of USA.


Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Raisins, Sugar, Canola Oil (Ascorbic Acid and Rosemary Added to Preserve Freshness), Buttermilk Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Caraway Seeds, Rolled Oats, Salt.


Directions

Prep: Preheat oven to 350 degrees F. Lightly grease and flour 4-1/2 x 8-1/2 inch loaf pan. Mix in bowl 1 cup of water to entire mix. Stir with fork until water is completely combined and wet sticky dough forms. Spread batter into prepared pan. Bake 40-45 minutes until lightly browned and firm. Insert toothpick in center; toothpick should come out clean. Cool in pan for 10 minutes then remove from pan onto wire rack. Serve warm, slicing with a serrated knife. Best toasted with jam or butter. Firmer Bread: Add one egg to recipe and prepare as directed.


Warnings

Allergen Statement: This product contains wheat, soy and milk. It is manufactured on equipment that may come in contact with egg, soy, tree nuts and/or their oils.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 12
  • Amount Per Serving
  • Calories 150
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 250mg10%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 9g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Quick & easy. Just add water, mix & bake! An original since 1987. Easy to make quick bread with traditional goodness! All natural. Any easier and they would make themselves. Sticky Fingers makes enjoying the authentic taste of home-baked breads as simple as possible - short of dropping by and baking them for you. Just add water, mix, bake and enjoy. That's it! Each mix has already been handcrafted from the finest all-natural ingredients you'll need. So you can spend less time in the kitchen and more time practicing pilates, bass fishing, or doing whatever it is you do with more time. All natural. No preservatives. No artificial flavors. No trans-fats. No cholesterol. Product of USA.


Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Raisins, Sugar, Canola Oil (Ascorbic Acid and Rosemary Added to Preserve Freshness), Buttermilk Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Caraway Seeds, Rolled Oats, Salt.


Directions

Prep: Preheat oven to 350 degrees F. Lightly grease and flour 4-1/2 x 8-1/2 inch loaf pan. Mix in bowl 1 cup of water to entire mix. Stir with fork until water is completely combined and wet sticky dough forms. Spread batter into prepared pan. Bake 40-45 minutes until lightly browned and firm. Insert toothpick in center; toothpick should come out clean. Cool in pan for 10 minutes then remove from pan onto wire rack. Serve warm, slicing with a serrated knife. Best toasted with jam or butter. Firmer Bread: Add one egg to recipe and prepare as directed.


Warnings

Allergen Statement: This product contains wheat, soy and milk. It is manufactured on equipment that may come in contact with egg, soy, tree nuts and/or their oils.


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No, Sticky Fingers Bakeries Bread Mix, Premium, Irish Soda is not gluten-free.

Sticky Fingers Bakeries Bread Mix, Premium, Irish Soda has 150.0 calories.

Sticky Fingers Bakeries Bread Mix, Premium, Irish Soda has 26.0 carbs.

Sticky Fingers Bakeries Bread Mix, Premium, Irish Soda has 9.0 grams of sugar.

Sticky Fingers Bakeries Bread Mix, Premium, Irish Soda has 3.5 grams of fat.

Sticky Fingers Bakeries Bread Mix, Premium, Irish Soda has 250.0 grams of sodium.