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Mrs. Fields Cookie Dough, Premium, Oatmeal Raisin
Mrs. Fields Cookie Dough, Premium, Oatmeal Raisin
Mrs. Fields Cookie Dough, Premium, Oatmeal Raisin
Mrs. Fields Cookie Dough, Premium, Oatmeal Raisin
Mrs. Fields Cookie Dough, Premium, Oatmeal Raisin
Mrs. Fields Cookie Dough, Premium, Oatmeal Raisin

Mrs. Fields Cookie Dough, Premium, Oatmeal Raisin

Mrs. Fields Cookie Dough, Premium, Oatmeal Raisin

Mrs. Fields Cookie Dough, Premium, Oatmeal Raisin

12 each

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About

Details

12 big cookies. Premium cookie dough. Per Cookie: 160 calories; 3.5 g sat fat (18% DV); 140 mg sodium (6% DV); 13 g sugars. Place & bake. Premium cookie dough. No trans fat. No preservatives. www.mrsfields.com.


Ingredients

Sugar, Palm Oil, Wheat Flour, Bleached, Enriched, (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Wheat Flour, Enriched, (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Raisins, Cookie Base Blend (enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Sodium Bicarbonate, Artificial Flavor), Oats, Whey Protein Concentrate, Invert Syrup, Ground Cinnamon.


Directions

Baking Instructions: 1. Preheat oven to 325 degrees F. 2. Place pre-portioned dough on an ungreased cookie sheet, evenly spaced and with enough room for the cookies to spread. 3. Set the oven timer for 10-12 minutes, bake (add 1-2 minutes to bake time if baking from frozen) until edges are golden brown. (Baking time may vary depending on your oven). 4. Remove the cookie sheet from the oven and set on a safe surface to cool for 2 minutes before handling.

Keep refrigerated. Can be thawed and refrozen.


Warnings

Contains: milk, wheat. Allergy warning: manufactured in the same equipment that manufactures almond, peanut, walnut, pecan, macadamia nut, coconut, milk, soy, wheat and egg products.

Nutrition

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 160
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 140mg6%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 13g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

12 big cookies. Premium cookie dough. Per Cookie: 160 calories; 3.5 g sat fat (18% DV); 140 mg sodium (6% DV); 13 g sugars. Place & bake. Premium cookie dough. No trans fat. No preservatives. www.mrsfields.com.


Ingredients

Sugar, Palm Oil, Wheat Flour, Bleached, Enriched, (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Wheat Flour, Enriched, (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Raisins, Cookie Base Blend (enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Sodium Bicarbonate, Artificial Flavor), Oats, Whey Protein Concentrate, Invert Syrup, Ground Cinnamon.


Directions

Baking Instructions: 1. Preheat oven to 325 degrees F. 2. Place pre-portioned dough on an ungreased cookie sheet, evenly spaced and with enough room for the cookies to spread. 3. Set the oven timer for 10-12 minutes, bake (add 1-2 minutes to bake time if baking from frozen) until edges are golden brown. (Baking time may vary depending on your oven). 4. Remove the cookie sheet from the oven and set on a safe surface to cool for 2 minutes before handling.

Keep refrigerated. Can be thawed and refrozen.


Warnings

Contains: milk, wheat. Allergy warning: manufactured in the same equipment that manufactures almond, peanut, walnut, pecan, macadamia nut, coconut, milk, soy, wheat and egg products.


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