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TGI Fridays Complete Skillet Meals, Thai-Style Peanut Chicken
TGI Fridays Complete Skillet Meals, Thai-Style Peanut Chicken
24 oz
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About
Details
Grilled white meat and Asian-style vegetable in a spicy peanut sauce on a bed of white rice. topped with chopped peanuts. Ready in 15 minutes. Inspected for wholesomeness by US Department of Agriculture. Fire up the skillet with the sizzling flavor combination of T.G.I. Friday's. Stir-fry juicy white meat chicken and Asian-style vegetables in our spicy Thai-style peanut sauce. Serve on a bed of warm white rice and top it off with the unexpected crunch of chopped peanuts.
Ingredients
Cooked Rice (Water, White Rice), Cooked White Meat Chicken (White Meat Chicken, Water, Modified Tapioca Starch, Sugar, Salt, Sodium Phosphate; Glazed with Water, Caramel Coloring, Modified Potato Starch), Water, Sugar Snap Peas, Water Chestnuts, Carrots, Sugar, Bamboo Shoots, Peanut Butter (Dry Roasted Peanuts), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Contains 2% or Less of: Chili Garlic Sauce (Chili Pepper, Garlic, Water, Salt, Sugar, Rice Vinegar, Acetic Acid, Modified Cornstarch), Dry Roasted Peanuts, Garlic Puree, Ginger Puree (Ginger, Water), Modified Cornstarch, Rice Vinegar, Lime Juice Concentrate, Spices, Xanthan Gum, Flavor (Medium Chain Triglycerides, Natural Flavor).
Directions
Keep frozen. Cook thoroughly. Easy as 1-2-3. For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Follow cooking instructions to ensure product reaches 165 degrees F, as measured by a food thermometer. Due to variations in all stovetops, adjustments to cooking time may be required. 1. Warm it up! Thaw unopened sauce pouch in warm water for 4 minutes, set aside. Or thaw unopened sauce pouch in microwave on High for 45 seconds, set aside. 2. Fire it up! Heat 1 tbsp. oil in a non-stick skillet on Medium High for 2 minutes. Add chicken and saute for 4 minutes until golden brown. Add vegetables and cook for 2 minutes, stirring occasionally for even cooking. Blend in thawed sauce, cover and cook for 3 minutes, stirring as necessary. Place unopened rice pouch in microwave with vent side up and cook on High for 3 minutes. Let stand in microwave 1-2 minutes. 3. Serve it up! Sprinkle with chopped peanuts.
Warnings
Contains peanuts, soybean, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 7g11%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 760mg32%
- Total Carbohydrate 41g14%
- Dietary Fiber 3g12%
- Sugars 14g
- Protein 16g
Details
Grilled white meat and Asian-style vegetable in a spicy peanut sauce on a bed of white rice. topped with chopped peanuts. Ready in 15 minutes. Inspected for wholesomeness by US Department of Agriculture. Fire up the skillet with the sizzling flavor combination of T.G.I. Friday's. Stir-fry juicy white meat chicken and Asian-style vegetables in our spicy Thai-style peanut sauce. Serve on a bed of warm white rice and top it off with the unexpected crunch of chopped peanuts.
Ingredients
Cooked Rice (Water, White Rice), Cooked White Meat Chicken (White Meat Chicken, Water, Modified Tapioca Starch, Sugar, Salt, Sodium Phosphate; Glazed with Water, Caramel Coloring, Modified Potato Starch), Water, Sugar Snap Peas, Water Chestnuts, Carrots, Sugar, Bamboo Shoots, Peanut Butter (Dry Roasted Peanuts), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Contains 2% or Less of: Chili Garlic Sauce (Chili Pepper, Garlic, Water, Salt, Sugar, Rice Vinegar, Acetic Acid, Modified Cornstarch), Dry Roasted Peanuts, Garlic Puree, Ginger Puree (Ginger, Water), Modified Cornstarch, Rice Vinegar, Lime Juice Concentrate, Spices, Xanthan Gum, Flavor (Medium Chain Triglycerides, Natural Flavor).
Directions
Keep frozen. Cook thoroughly. Easy as 1-2-3. For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Follow cooking instructions to ensure product reaches 165 degrees F, as measured by a food thermometer. Due to variations in all stovetops, adjustments to cooking time may be required. 1. Warm it up! Thaw unopened sauce pouch in warm water for 4 minutes, set aside. Or thaw unopened sauce pouch in microwave on High for 45 seconds, set aside. 2. Fire it up! Heat 1 tbsp. oil in a non-stick skillet on Medium High for 2 minutes. Add chicken and saute for 4 minutes until golden brown. Add vegetables and cook for 2 minutes, stirring occasionally for even cooking. Blend in thawed sauce, cover and cook for 3 minutes, stirring as necessary. Place unopened rice pouch in microwave with vent side up and cook on High for 3 minutes. Let stand in microwave 1-2 minutes. 3. Serve it up! Sprinkle with chopped peanuts.
Warnings
Contains peanuts, soybean, wheat.
Common questions
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