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Marie Callender's Chicken Pot Pie with Cauliflower Crust Frozen Meal
Marie Callender's Chicken Pot Pie with Cauliflower Crust Frozen Meal
14 ozPopular item
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About
Details
Enjoy a tasty spin on the comfort food you crave with Marie Callender's Chicken Pot Pie featuring Cauliflower Crust. Marie Callender's pot pies offer easy-to-prepare frozen meals to help you slow down and savor the hearty, homemade taste. Featuring chunks of tender white meat chicken and vibrant garden vegetables with gravy surrounded in a golden, flaky crust made from scratch with wheat and cauliflower, this frozen pot pie offers a warm, savory taste. This frozen meal is made with wholesome ingredients and no artificial flavors, colors or preservatives and contains 26 grams of protein and 1/2 cup of vegetables per serving. For microwave preparation, microwave this frozen dinner for 8 to 9 minutes, let it stand for 5 minutes and check that food is cooked thoroughly before eating. For conventional oven preparation, place in an oven heated to 400 degrees and bake for 50 to 60 minutes, let stand for 5 minutes and check that the food is fully cooked before eating. Whether you're feeding yourself or the whole family, Marie Callender's ready made meals and frozen dinners are perfect for any occasion. This 14 ounce chicken pot pie frozen meal should be kept in your freezer until ready to prepare. Enjoy the combination of warm, hearty and delicious ingredients in Marie Callender's frozen entrees and microwave meals for a homemade, comfort food taste.
Ingredients
Filling (chicken Broth [water, Chicken Flavor {chicken Broth, Salt, Chicken Fat}], Cooked Chicken [white Meat Chicken, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin}, Dextrose, Salt, Flavoring], Carrots, Peas, Water, Celery, Onions, Contains 2% Or Less Of: Modified Corn Starch, Soybean Oil, Salt, Nonfat Dry Milk, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum Extractives Of Turmeric), Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cauliflower Puree, Interesterified Soybean Oil, Water, Salt, Caramel Color)
Directions
Microwave Oven: Cook only one at a time. 1 Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2 Microwave in open carton on high 7 to 9 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3 Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust will be golden brown and steam rising from filing. Tear off top completely before microwaving. Food safety and quality. Keep frozen; do not thaw. Appliances may vary. Adjust cooking time as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Conventional Oven: Do not prepare in toaster oven. 1 Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2 Cook on baking sheet 50 to 60 minutes. Remove carefully; it's hot! 3 let stand 5 minutes to complete cooking. 4 Check that pot pie is cooked thoroughly.
Keep frozen, microwaveable; must be cooked thoroughly.
Tear off to completely before microwaving. Push to open.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 810
- Total Fat 40g62%
- Saturated Fat 16g80%
- Trans Fat 0g
- Polyunsaturated Fat 14g
- Monounsaturated Fat 6g
- Cholesterol 45mg15%
- Sodium 1150mg48%
- Total Carbohydrate 86g29%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 26g
Details
Enjoy a tasty spin on the comfort food you crave with Marie Callender's Chicken Pot Pie featuring Cauliflower Crust. Marie Callender's pot pies offer easy-to-prepare frozen meals to help you slow down and savor the hearty, homemade taste. Featuring chunks of tender white meat chicken and vibrant garden vegetables with gravy surrounded in a golden, flaky crust made from scratch with wheat and cauliflower, this frozen pot pie offers a warm, savory taste. This frozen meal is made with wholesome ingredients and no artificial flavors, colors or preservatives and contains 26 grams of protein and 1/2 cup of vegetables per serving. For microwave preparation, microwave this frozen dinner for 8 to 9 minutes, let it stand for 5 minutes and check that food is cooked thoroughly before eating. For conventional oven preparation, place in an oven heated to 400 degrees and bake for 50 to 60 minutes, let stand for 5 minutes and check that the food is fully cooked before eating. Whether you're feeding yourself or the whole family, Marie Callender's ready made meals and frozen dinners are perfect for any occasion. This 14 ounce chicken pot pie frozen meal should be kept in your freezer until ready to prepare. Enjoy the combination of warm, hearty and delicious ingredients in Marie Callender's frozen entrees and microwave meals for a homemade, comfort food taste.
Ingredients
Filling (chicken Broth [water, Chicken Flavor {chicken Broth, Salt, Chicken Fat}], Cooked Chicken [white Meat Chicken, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin}, Dextrose, Salt, Flavoring], Carrots, Peas, Water, Celery, Onions, Contains 2% Or Less Of: Modified Corn Starch, Soybean Oil, Salt, Nonfat Dry Milk, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum Extractives Of Turmeric), Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cauliflower Puree, Interesterified Soybean Oil, Water, Salt, Caramel Color)
Directions
Microwave Oven: Cook only one at a time. 1 Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2 Microwave in open carton on high 7 to 9 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3 Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust will be golden brown and steam rising from filing. Tear off top completely before microwaving. Food safety and quality. Keep frozen; do not thaw. Appliances may vary. Adjust cooking time as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Conventional Oven: Do not prepare in toaster oven. 1 Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2 Cook on baking sheet 50 to 60 minutes. Remove carefully; it's hot! 3 let stand 5 minutes to complete cooking. 4 Check that pot pie is cooked thoroughly.
Keep frozen, microwaveable; must be cooked thoroughly.
Tear off to completely before microwaving. Push to open.
Warnings
Contains: milk, soy, wheat.
Common questions
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