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Daebak Dry Black Noodles, Dry, Spicy Chicken Flavor
Daebak Dry Black Noodles, Dry, Spicy Chicken Flavor
Daebak Dry Black Noodles, Dry, Spicy Chicken Flavor
Daebak Dry Black Noodles, Dry, Spicy Chicken Flavor
Daebak Dry Black Noodles, Dry, Spicy Chicken Flavor
Daebak Dry Black Noodles, Dry, Spicy Chicken Flavor

Daebak Dry Black Noodles, Dry, Spicy Chicken Flavor

80 g
Daebak Dry Black Noodles, Dry, Spicy Chicken Flavor

Daebak Dry Black Noodles, Dry, Spicy Chicken Flavor

80 g

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About

Details

Daring. Flaming spicy madness. No artificial coloring. Do you fear the Ghost Pepper? Take the dare and challenge other souls into the depth of spiciness. Eat at your own risk (hashtag)canornotchallenge. Scoville heat unit for peppers: 1,000,000 ghost pepper; 350,000 orange habanero; 50,000 cayenne; 8,000 jalapeno; 0 bell pepper. (hashtag)canornotchallenge Warning! Eat it: Empty the Ghost Pepper spicy chicken cup into your stomach. Survive it: Take a video of you struggling to finish the whole cup. Announce it: Post it and tag (at)Daebaknoodles on social media and include (hashtag)canornotchallenge to be chosen as the lucky winner. Pray hard & visit Facebook: Instagram: Daebak.noodles for more details. Product of Malaysia.

Ingredients

Ingredient List: Noodle: Wheat Flour (Contains Gluten), Palm Oil (Contains Permitted Antioxidant Butylated Hydroxytoluene), Tapioca Starch, Potato Starch, Cocoa Powder, Salt, Vegetable Concentrate (Carrot, Hibiscus, Maltodextrin, Citric Acid), Contains Stabilizers Sodium Polyphosphates, Potassium Carbonate and Guar Gum as Permitted Food Conditioner, Seasoning Sauce: Water, Sugar, Spices (Garlic Powder, Chili Powder, Ghost Pepper Powder), Contains Permitted Flavouring Substances [Chicken Flavour Powder, Roasted Meat Flavour (Contains Soybean), Sesame Oil (Contains Sesame)], Contains Monosodium Glutamate, Disodium 5-Inosinate as Permitted Flavour Enhancers, Hydrolysed Vegetable Protein (Contains Soybean), Korean Hot Sauce, Yeast Extract, Salt, Glycine, Maltodextrin, Contains Stabiliser Guar Gum and Acidity Regulator Citric Acid as Permitted Food Conditioner, Sucralose, Contains Permitted Food Additives of Plant and Synthetic Origin.

Directions

Cooking Instructions: 1. Open lid partially. Take out the seasoning sauce from the cup. Pour boiling water up to the ring (approx. 260 ml). Close lid and simmer for 4 minutes. 2. Use a fork to poke a hole in the lid to drain out water. 3. Remove lid and add seasoning sauce. Mix well and enjoy! Microwave Instructions: 1. Remove lid completely. Take out the seasoning sauce from the cup. Pour water up to the ring (approx. 260ml). 2. Microwave for 3 minutes on high and drain out the water. 3. Add seasoning sauce. Mix well and enjoy!

Store in a cool, dry place.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 1
  • Amount Per Serving
  • Calories 340
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 946mg39%daily value
    • Total Carbohydrate 51g17%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 7g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Daring. Flaming spicy madness. No artificial coloring. Do you fear the Ghost Pepper? Take the dare and challenge other souls into the depth of spiciness. Eat at your own risk (hashtag)canornotchallenge. Scoville heat unit for peppers: 1,000,000 ghost pepper; 350,000 orange habanero; 50,000 cayenne; 8,000 jalapeno; 0 bell pepper. (hashtag)canornotchallenge Warning! Eat it: Empty the Ghost Pepper spicy chicken cup into your stomach. Survive it: Take a video of you struggling to finish the whole cup. Announce it: Post it and tag (at)Daebaknoodles on social media and include (hashtag)canornotchallenge to be chosen as the lucky winner. Pray hard & visit Facebook: Instagram: Daebak.noodles for more details. Product of Malaysia.

Ingredients

Ingredient List: Noodle: Wheat Flour (Contains Gluten), Palm Oil (Contains Permitted Antioxidant Butylated Hydroxytoluene), Tapioca Starch, Potato Starch, Cocoa Powder, Salt, Vegetable Concentrate (Carrot, Hibiscus, Maltodextrin, Citric Acid), Contains Stabilizers Sodium Polyphosphates, Potassium Carbonate and Guar Gum as Permitted Food Conditioner, Seasoning Sauce: Water, Sugar, Spices (Garlic Powder, Chili Powder, Ghost Pepper Powder), Contains Permitted Flavouring Substances [Chicken Flavour Powder, Roasted Meat Flavour (Contains Soybean), Sesame Oil (Contains Sesame)], Contains Monosodium Glutamate, Disodium 5-Inosinate as Permitted Flavour Enhancers, Hydrolysed Vegetable Protein (Contains Soybean), Korean Hot Sauce, Yeast Extract, Salt, Glycine, Maltodextrin, Contains Stabiliser Guar Gum and Acidity Regulator Citric Acid as Permitted Food Conditioner, Sucralose, Contains Permitted Food Additives of Plant and Synthetic Origin.

Directions

Cooking Instructions: 1. Open lid partially. Take out the seasoning sauce from the cup. Pour boiling water up to the ring (approx. 260 ml). Close lid and simmer for 4 minutes. 2. Use a fork to poke a hole in the lid to drain out water. 3. Remove lid and add seasoning sauce. Mix well and enjoy! Microwave Instructions: 1. Remove lid completely. Take out the seasoning sauce from the cup. Pour water up to the ring (approx. 260ml). 2. Microwave for 3 minutes on high and drain out the water. 3. Add seasoning sauce. Mix well and enjoy!

Store in a cool, dry place.

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No, Daebak Dry Black Noodles, Dry, Spicy Chicken Flavor is not gluten-free.

Daebak Dry Black Noodles, Dry, Spicy Chicken Flavor has 340.0 calories.

Daebak Dry Black Noodles, Dry, Spicy Chicken Flavor has 51.0 carbs.

Daebak Dry Black Noodles, Dry, Spicy Chicken Flavor has 0.0 grams of sugar.

Daebak Dry Black Noodles, Dry, Spicy Chicken Flavor has 12.0 grams of fat.

Daebak Dry Black Noodles, Dry, Spicy Chicken Flavor has 946.0 grams of sodium.