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Details
Easily prepare a delicious dessert with Pillsbury Classic Fudge Brownie Mix. This Pillsbury brownie mix delivers the classic taste of fudge brownies with a moist texture and easy-to-follow instructions. The classic fudge brownie mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and an egg to the dry baking mix, and stir to combine. After mixing the ingredients, bake your brownies according to the time given on the pouch. This brownie mix makes enough batter for an 8x8 inch pan. Cut this dessert into brownie bites, package the brownies for a bake sale or add Pillsbury frosting for special birthday brownies. Pillsbury Classic Fudge Brownie Mix is great for holiday baking, celebrations, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 10.25 oz pouch that is easy to store in the pantry for a ready to prepare dessert. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
• One 10.25 oz pouch of Pillsbury Classic Fudge Brownie Mix
• Pillsbury brownie mix allows you to have a delicious dessert in three easy steps
• Moist fudge brownie mix with a classic flavor that everyone will love
• Brownie mix makes one 8x8 inch pan of brownies
• Just add oil, water and an egg to the dessert mix for ready-to-bake brownie batter
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor.
Directions
All You Need: 1/3 Cup oil. 2 Tbsp water. 1 Egg (If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg). Baking Instructions: (1) Set oven to 350 Degrees F for metal or glass pan. For dark coated pan, set oven to 325 Degrees F. Coat bottom of pan with no-stick cooking spray. (2) Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into prepared pan. (3) Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. For 8 x 8-inch pan, 31 to 34 minutes, for 9 x 9-inch pan, 28 to 31 minutes. Double Batch: Coat bottom of 13 x 9-inch baking pan, combine 2 packages brownie mix, 2/3 cups oil, 1/4 cup water and 4 eggs; mix as directed above, bake at 350 degrees F for 33 to 36 minutes.
Warnings
Contains wheat ingredients. May contain eggs, milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g2%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 28g9%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 1g
Details
Easily prepare a delicious dessert with Pillsbury Classic Fudge Brownie Mix. This Pillsbury brownie mix delivers the classic taste of fudge brownies with a moist texture and easy-to-follow instructions. The classic fudge brownie mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and an egg to the dry baking mix, and stir to combine. After mixing the ingredients, bake your brownies according to the time given on the pouch. This brownie mix makes enough batter for an 8x8 inch pan. Cut this dessert into brownie bites, package the brownies for a bake sale or add Pillsbury frosting for special birthday brownies. Pillsbury Classic Fudge Brownie Mix is great for holiday baking, celebrations, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 10.25 oz pouch that is easy to store in the pantry for a ready to prepare dessert. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
• One 10.25 oz pouch of Pillsbury Classic Fudge Brownie Mix
• Pillsbury brownie mix allows you to have a delicious dessert in three easy steps
• Moist fudge brownie mix with a classic flavor that everyone will love
• Brownie mix makes one 8x8 inch pan of brownies
• Just add oil, water and an egg to the dessert mix for ready-to-bake brownie batter
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor.
Directions
All You Need: 1/3 Cup oil. 2 Tbsp water. 1 Egg (If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg). Baking Instructions: (1) Set oven to 350 Degrees F for metal or glass pan. For dark coated pan, set oven to 325 Degrees F. Coat bottom of pan with no-stick cooking spray. (2) Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into prepared pan. (3) Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. For 8 x 8-inch pan, 31 to 34 minutes, for 9 x 9-inch pan, 28 to 31 minutes. Double Batch: Coat bottom of 13 x 9-inch baking pan, combine 2 packages brownie mix, 2/3 cups oil, 1/4 cup water and 4 eggs; mix as directed above, bake at 350 degrees F for 33 to 36 minutes.
Warnings
Contains wheat ingredients. May contain eggs, milk and soybean ingredients.
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