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General Mills Dunkaroos Sugar Cookie Dough & Vanilla Frosting With Rainbow Sprinkles
General Mills Dunkaroos Sugar Cookie Dough & Vanilla Frosting With Rainbow Sprinkles
8.6 oz
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About
Details
Dunkaroos Sugar Cookie Dough and Vanilla-flavored Frosting with Rainbow Sprinkles is a fun-filled must-have treat. Inspired by the original Dunkaroos snacks, these cookies are now available anytime and ready in minutes. Bake and pack these cookies as school snacks or cookie snack packs or enjoy as an at-home favorite. With this signature sugar cookie dough recipe, you can whip up a fresh-baked treat for after-dinner desserts or birthday celebrations. Just keep refrigerated until ready to prepare and bake at 350 degrees F for 15 to 19 minutes or until golden brown. Squeeze the frosting into a bowl to enjoy the treat as a classic cookie dipper or use as a tasty cookie topping. Keep these time-honored '90s snacks handy in your home and indulge in a blast from the past with a taste of the present.
• COOKIES: Dunkaroos Sugar Cookie Dough and Vanilla-flavored Frosting with Rainbow Sprinkles are a fun, dunkable dessert
• ORIGIN: Inspired by the original '90s snacks so you can enjoy a blast from the past
• EASY PREP: Easy-to-follow baking instructions on packaging
• USE: Great as school snacks or dessert for any occasion
• FEATURES: Comes with vanilla-flavored frosting for coating or dipping
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Dunkaroos; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Frosting (sugar, high fructose corn syrup, palm oil, corn starch, water, corn syrup, nonfat milk, palm kernel oil, hydrogenated palm oil, coconut oil, salt, distilled monoglycerides, polysorbate 60, color [yellow lakes 5 & 6, red lake 40, blue lakes 1 & 2, yellows 5 & 6 and other color added], modified cellulose, sodium stearoyl lactylate, potassium sorbate [preservative], sodium acid pyrophosphate, soy lecithin, natural and artificial flavor, citric acid), Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Corn Starch, Artificial Flavor.
Directions
Baking Directions: To Make 6 big cookies heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 15 to 19 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Frosting Pouch: Knead pouch for 10 seconds to soften (do not microwave pouch). Cut pouch open and Squeeze frosting into bowl to dunk. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time. To Make 24 mini Cookies cut each cookie dough round into quarters and roll into balls. Place dough balls onto ungreased cookie sheet. Bake 11-13 minutes or until edges are light golden brown. Cool 2 minutes and let the dunking begin! Do not microwave cookie dough.
Keep dough refrigerated.
Product can be frozen up to 2 months if placed in freezer before the use by date printed on package.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 7g11%
- Saturated Fat 3g15%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg2%
- Sodium 100mg4%
- Total Carbohydrate 26g9%
- Dietary Fiber 0g0%
- Sugars 17g
- Protein 1g
Details
Dunkaroos Sugar Cookie Dough and Vanilla-flavored Frosting with Rainbow Sprinkles is a fun-filled must-have treat. Inspired by the original Dunkaroos snacks, these cookies are now available anytime and ready in minutes. Bake and pack these cookies as school snacks or cookie snack packs or enjoy as an at-home favorite. With this signature sugar cookie dough recipe, you can whip up a fresh-baked treat for after-dinner desserts or birthday celebrations. Just keep refrigerated until ready to prepare and bake at 350 degrees F for 15 to 19 minutes or until golden brown. Squeeze the frosting into a bowl to enjoy the treat as a classic cookie dipper or use as a tasty cookie topping. Keep these time-honored '90s snacks handy in your home and indulge in a blast from the past with a taste of the present.
• COOKIES: Dunkaroos Sugar Cookie Dough and Vanilla-flavored Frosting with Rainbow Sprinkles are a fun, dunkable dessert
• ORIGIN: Inspired by the original '90s snacks so you can enjoy a blast from the past
• EASY PREP: Easy-to-follow baking instructions on packaging
• USE: Great as school snacks or dessert for any occasion
• FEATURES: Comes with vanilla-flavored frosting for coating or dipping
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Dunkaroos; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Frosting (sugar, high fructose corn syrup, palm oil, corn starch, water, corn syrup, nonfat milk, palm kernel oil, hydrogenated palm oil, coconut oil, salt, distilled monoglycerides, polysorbate 60, color [yellow lakes 5 & 6, red lake 40, blue lakes 1 & 2, yellows 5 & 6 and other color added], modified cellulose, sodium stearoyl lactylate, potassium sorbate [preservative], sodium acid pyrophosphate, soy lecithin, natural and artificial flavor, citric acid), Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Corn Starch, Artificial Flavor.
Directions
Baking Directions: To Make 6 big cookies heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 15 to 19 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Frosting Pouch: Knead pouch for 10 seconds to soften (do not microwave pouch). Cut pouch open and Squeeze frosting into bowl to dunk. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time. To Make 24 mini Cookies cut each cookie dough round into quarters and roll into balls. Place dough balls onto ungreased cookie sheet. Bake 11-13 minutes or until edges are light golden brown. Cool 2 minutes and let the dunking begin! Do not microwave cookie dough.
Keep dough refrigerated.
Product can be frozen up to 2 months if placed in freezer before the use by date printed on package.
Common questions
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