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Mrs. Fields Cookie Dough, Premium, Snickerdoodle
Mrs. Fields Cookie Dough, Premium, Snickerdoodle
12 each
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Place your order with peace of mind.
Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
Place & bake. 12 Big cookies.
Ingredients
Sugar, Palm Oil, Wheat Flour, Bleached, Enriched, (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Wheat Flour, Enriched, (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Cookie Base Blend (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Sodium Bicarbonate, Artificial Flavor), Whey Protein Concentrate, Invert Syrup, Ground Cinnamon.
Directions
Baking Instructions: 1 Preheat oven to 325 degrees F. 2 Place pre-portioned dough on an ungreased cookie sheet, evenly spaced and with enough room for the cookies to spread. 3 Set the oven timer for 10-12 minutes bake (add 1-2 minutes to bake time if baking from frozen) until edges are golden brown. (Baking time may vary depending on your oven). 4 Remove the cookie sheet from the oven and set in a safe surface to cool for 2 minutes before handling.
Keep refrigerated.
Warnings
Allergy warning: manufactured in the same equipment that manufactures almond, peanut, walnut, pecan macadamia nut, coconut, milk soy wheat-and egg products, contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 8g12%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 2g
Details
Place & bake. 12 Big cookies.
Ingredients
Sugar, Palm Oil, Wheat Flour, Bleached, Enriched, (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Wheat Flour, Enriched, (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Cookie Base Blend (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Sodium Bicarbonate, Artificial Flavor), Whey Protein Concentrate, Invert Syrup, Ground Cinnamon.
Directions
Baking Instructions: 1 Preheat oven to 325 degrees F. 2 Place pre-portioned dough on an ungreased cookie sheet, evenly spaced and with enough room for the cookies to spread. 3 Set the oven timer for 10-12 minutes bake (add 1-2 minutes to bake time if baking from frozen) until edges are golden brown. (Baking time may vary depending on your oven). 4 Remove the cookie sheet from the oven and set in a safe surface to cool for 2 minutes before handling.
Keep refrigerated.
Warnings
Allergy warning: manufactured in the same equipment that manufactures almond, peanut, walnut, pecan macadamia nut, coconut, milk soy wheat-and egg products, contains: milk, wheat.
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