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jack & annie's Jack Meatballs, Classic
jack & annie's Jack Meatballs, Classic
9.6 oz
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About
Savor the perfect blend of jackfruit, soy flour, and natural spices in Jack & Annie's Classic Jackfruit Meatballs. With 8g of protein and 6g of fiber per serving, these vegetarian meatballs are a nutritious alternative to traditional meat-based options. Cooking is easy with three hassle-free methods: stovetop, oven, or microwave. For an extra upgrade in flavor, sauté them before simmering or bake until golden brown. These delicious meatballs are vegan-friendly and contain no animal products, making them a great option for those looking to reduce their carbon footprint while still enjoying a tasty meal. Get yours today with Instacart's same-day delivery or pickup!
Ingredients
Jackfruit, Water, Soy Flour, Coconut Oil, Canola Oil, White Onion, Spices, Natural Flavor, Bread Crumbs (wheat, Salt, Yeast), Less Than 2% Of: Garlic Powder, Onion Powder, Baker's Yeast, Methylcellulose (plant Fiber), Salt.
Directions
Cooking Instructions: Not ready to eat. From frozen, cook to an internal temperature of 165 degrees F or above for food safety and quality. Stovetop (Most Delicious!): On low heat, simmer meatballs with your favorite sauce in a saucepan for 13-16 minutes, stirring frequently. Optionally, before simmering, saute meatballs in 1T vegetable or coconut oil on medium to sear the outside. Air Fryer: At 400 degrees F, cook meatballs for 10-12 minutes, flipping halfway through cooking. Serve with your favorite sauce. Oven: Preheat oven to 400 degrees F. Place meatballs on a non-stick or parchment-lined baking sheet. Bake for 18-20 minutes, flipping halfway. Serve with your favorite sauce. Food should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying.
Keep Frozen: Ready to cook.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 12g15%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg15%
- Total Carbohydrate 16g6%
- Dietary Fiber 6g21%
- Sugars 2g
- Protein 8g
Savor the perfect blend of jackfruit, soy flour, and natural spices in Jack & Annie's Classic Jackfruit Meatballs. With 8g of protein and 6g of fiber per serving, these vegetarian meatballs are a nutritious alternative to traditional meat-based options. Cooking is easy with three hassle-free methods: stovetop, oven, or microwave. For an extra upgrade in flavor, sauté them before simmering or bake until golden brown. These delicious meatballs are vegan-friendly and contain no animal products, making them a great option for those looking to reduce their carbon footprint while still enjoying a tasty meal. Get yours today with Instacart's same-day delivery or pickup!
Ingredients
Jackfruit, Water, Soy Flour, Coconut Oil, Canola Oil, White Onion, Spices, Natural Flavor, Bread Crumbs (wheat, Salt, Yeast), Less Than 2% Of: Garlic Powder, Onion Powder, Baker's Yeast, Methylcellulose (plant Fiber), Salt.
Directions
Cooking Instructions: Not ready to eat. From frozen, cook to an internal temperature of 165 degrees F or above for food safety and quality. Stovetop (Most Delicious!): On low heat, simmer meatballs with your favorite sauce in a saucepan for 13-16 minutes, stirring frequently. Optionally, before simmering, saute meatballs in 1T vegetable or coconut oil on medium to sear the outside. Air Fryer: At 400 degrees F, cook meatballs for 10-12 minutes, flipping halfway through cooking. Serve with your favorite sauce. Oven: Preheat oven to 400 degrees F. Place meatballs on a non-stick or parchment-lined baking sheet. Bake for 18-20 minutes, flipping halfway. Serve with your favorite sauce. Food should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying.
Keep Frozen: Ready to cook.
Warnings
Contains: soy, wheat.
Common questions
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