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jack & annie's Classic Meatballs Jackfruit Meatballs
jack & annie's Classic Meatballs Jackfruit Meatballs
9.6 oz
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About
Savor the perfect blend of jackfruit, soy flour, and natural spices in Jack & Annie's Classic Jackfruit Meatballs. With 8g of protein and 6g of fiber per serving, these vegetarian meatballs are a nutritious alternative to traditional meat-based options. Cooking is easy with three hassle-free methods: stovetop, oven, or microwave. For an extra upgrade in flavor, sauté them before simmering or bake until golden brown. These delicious meatballs are vegan-friendly and contain no animal products, making them a great option for those looking to reduce their carbon footprint while still enjoying a tasty meal. Get yours today with Instacart's same-day delivery or pickup!
Ingredients
Jackfruit, Water, Soy Flour, Coconut Oil, Canola Oil, White Onion, Spices, Natural Flavor, Bread Crumbs (wheat, Salt, Yeast), Less Than 2% Of: Garlic Powder, Onion Powder, Baker's Yeast, Methylcellulose (plant Fiber), Salt.
Directions
Cooking Instructions: From frozen. Stovetop (Most Delicious!): Simmer meatballs and your favorite sauce in a saucepan for 13-15 min., stirring frequently. If cooking without sauce, add 5 min. and turn heat up to medium-low. (Optional), before simmering, saute meatballs in 1T refined coconut or vegetable oil on medium to sear outside. Oven (Worth the Wait!): 1. Preheat oven to 400 degrees F. 2. Place meatballs on a nonstick baking sheet and bake for 17 min. Then, pair with your favorite sauce. Microwave (1100W): On a microwave safe plate, cook 3 meatballs on high for 2 min., rotating halfway through. Let stand for 2 minutes, then pair with your favorite sauce after cooking. Cook all frozen food to an internal temperature of 165 degrees F. Product should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying. Keep frozen.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 12g18%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg14%
- Total Carbohydrate 16g5%
- Dietary Fiber 6g24%
- Sugars 2g
- Protein 8g
Savor the perfect blend of jackfruit, soy flour, and natural spices in Jack & Annie's Classic Jackfruit Meatballs. With 8g of protein and 6g of fiber per serving, these vegetarian meatballs are a nutritious alternative to traditional meat-based options. Cooking is easy with three hassle-free methods: stovetop, oven, or microwave. For an extra upgrade in flavor, sauté them before simmering or bake until golden brown. These delicious meatballs are vegan-friendly and contain no animal products, making them a great option for those looking to reduce their carbon footprint while still enjoying a tasty meal. Get yours today with Instacart's same-day delivery or pickup!
Ingredients
Jackfruit, Water, Soy Flour, Coconut Oil, Canola Oil, White Onion, Spices, Natural Flavor, Bread Crumbs (wheat, Salt, Yeast), Less Than 2% Of: Garlic Powder, Onion Powder, Baker's Yeast, Methylcellulose (plant Fiber), Salt.
Directions
Cooking Instructions: From frozen. Stovetop (Most Delicious!): Simmer meatballs and your favorite sauce in a saucepan for 13-15 min., stirring frequently. If cooking without sauce, add 5 min. and turn heat up to medium-low. (Optional), before simmering, saute meatballs in 1T refined coconut or vegetable oil on medium to sear outside. Oven (Worth the Wait!): 1. Preheat oven to 400 degrees F. 2. Place meatballs on a nonstick baking sheet and bake for 17 min. Then, pair with your favorite sauce. Microwave (1100W): On a microwave safe plate, cook 3 meatballs on high for 2 min., rotating halfway through. Let stand for 2 minutes, then pair with your favorite sauce after cooking. Cook all frozen food to an internal temperature of 165 degrees F. Product should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying. Keep frozen.
Warnings
Contains: soy, wheat.
Common questions
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