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Red Fork Grill Sauce, Saturday Night Steak
Red Fork Grill Sauce, Saturday Night Steak

Red Fork Grill Sauce, Saturday Night Steak

7.5 oz
Red Fork Grill Sauce, Saturday Night Steak

Red Fork Grill Sauce, Saturday Night Steak

7.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With black pepper. Grill or skillet. Natural ingredients. No preservatives. New American cooking. Smoky, peppery, zesty grill sauce will highlight any decadent steak dinner. For a double whammy of flavor, marinate steaks before grilling and glaze while still hot on the grill. The juicy, tender result pairs well with freshly grilled veggies. All natural. No preservatives. No gluten ingredients used. Not intended for microwave use. Call 800-509-4441 or visit www.redforknatural.com. Facebook: Find us on Facebook.


Ingredients

Tomato Puree (filtered Water, Tomato Paste), Evaporated Cane Sugar, Apple Cider Vinegar, Worcestershire Sauce (distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies*, Salt Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Agave Nectar, Salt, Orange Juice Concentrate, Ancho Chile, Black Pepper, Cumin. *contains Fish


Directions

Red Fork Recipe: Serves 2-4. 2 to 4 tender beef steaks, such as 1-inch thick boneless strip or ribeye steaks; 1 pouch Red Fork Saturday Night Steak Grill Sauce. 1. Season steaks with salt in bowl or zippered plastic bag. Add 1/2 of the sauce pouch. Turn to coat; refrigerate up to 1 day. 2. Heat grill to medium hot. Remove steaks from marinade. Grill covered, turning once, until almost done, 6-7 minutes for medium-rare. Brush remaining sauce on both sides, grill 2-3 minutes more to glaze steaks. For Skillet: Cook in large nonstick skillet, on medium heat, flipping once, 8-10 min for medium rare. Brush with sauce; serve.


Warnings

*contains fish

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container 7
  • Amount Per Serving
  • Calories 30
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 5g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With black pepper. Grill or skillet. Natural ingredients. No preservatives. New American cooking. Smoky, peppery, zesty grill sauce will highlight any decadent steak dinner. For a double whammy of flavor, marinate steaks before grilling and glaze while still hot on the grill. The juicy, tender result pairs well with freshly grilled veggies. All natural. No preservatives. No gluten ingredients used. Not intended for microwave use. Call 800-509-4441 or visit www.redforknatural.com. Facebook: Find us on Facebook.


Ingredients

Tomato Puree (filtered Water, Tomato Paste), Evaporated Cane Sugar, Apple Cider Vinegar, Worcestershire Sauce (distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies*, Salt Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Agave Nectar, Salt, Orange Juice Concentrate, Ancho Chile, Black Pepper, Cumin. *contains Fish


Directions

Red Fork Recipe: Serves 2-4. 2 to 4 tender beef steaks, such as 1-inch thick boneless strip or ribeye steaks; 1 pouch Red Fork Saturday Night Steak Grill Sauce. 1. Season steaks with salt in bowl or zippered plastic bag. Add 1/2 of the sauce pouch. Turn to coat; refrigerate up to 1 day. 2. Heat grill to medium hot. Remove steaks from marinade. Grill covered, turning once, until almost done, 6-7 minutes for medium-rare. Brush remaining sauce on both sides, grill 2-3 minutes more to glaze steaks. For Skillet: Cook in large nonstick skillet, on medium heat, flipping once, 8-10 min for medium rare. Brush with sauce; serve.


Warnings

*contains fish


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Yes, Red Fork Grill Sauce, Saturday Night Steak is gluten-free.

Red Fork Grill Sauce, Saturday Night Steak has 30.0 calories.

Red Fork Grill Sauce, Saturday Night Steak has 6.0 carbs.

Red Fork Grill Sauce, Saturday Night Steak has 5.0 grams of sugar.

Red Fork Grill Sauce, Saturday Night Steak has 0.0 grams of fat.

Red Fork Grill Sauce, Saturday Night Steak has 240.0 grams of sodium.