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Details
Just add water to this special mix and make today's most popular batter-fried fish.
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate, And Monocalcium Phosphate), Spices (including Celery Seed And Black Pepper)
Directions
All You Need:1 cup Batter Mix2/3 Cup Ice Cold Water11/2 lbs. Fish FilletsVegetable OilPour oil into deep layer, large heavy skillet or saucepan, filling no more that 1/3 full. Heat oil to 375degF on medium heat.1. Stir batter mix and water in medium bowl until smooth.2. Dip fish, cut into serving-size pieces, into batter. Shake off excess. Carefully add fish, several pieces at a time, to hot oil.3. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels.Best with cod, flounder, tilapia, or trout.To coat 3 lbs. fish fillets, use 1 box batter mix and 11/4 cups water.Serve with McCormick® Cocktail sauce or tartar sauce.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 960mg40%
- Total Carbohydrate 21g7%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
Just add water to this special mix and make today's most popular batter-fried fish.
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate, And Monocalcium Phosphate), Spices (including Celery Seed And Black Pepper)
Directions
All You Need:1 cup Batter Mix2/3 Cup Ice Cold Water11/2 lbs. Fish FilletsVegetable OilPour oil into deep layer, large heavy skillet or saucepan, filling no more that 1/3 full. Heat oil to 375degF on medium heat.1. Stir batter mix and water in medium bowl until smooth.2. Dip fish, cut into serving-size pieces, into batter. Shake off excess. Carefully add fish, several pieces at a time, to hot oil.3. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels.Best with cod, flounder, tilapia, or trout.To coat 3 lbs. fish fillets, use 1 box batter mix and 11/4 cups water.Serve with McCormick® Cocktail sauce or tartar sauce.
Warnings
Do not use if inner pouch has been opened.
Common questions
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