Pepperidge Farm® Soft Country Style Dinner Rolls

Soft and fluffy, delicious dinner rolls are the crowning touch on a great meal - made with the same care you put into a homemade dinner. These Pepperidge Farm rolls have a soft, moist texture and delicious taste made even more irresistible when warmed in the oven and served with butter. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.

Unbromated Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1]. Riboflavin [vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Contains 2 Percent Or Less Of: Wheat Gluten, Wheat Protein Isolate, Salt, Lower Sodium Natural Sea Salt, Calcium Propionate And Sorbic Acid To Retard Spoilage, Datem (dough Conditioner), Wheat Flour, Malted Barley Flour, Monoglycerides, Dextrose, Cellulose Gum, Natural Flavor (milk), Baking Soda, Soy Lecithin, Annatto And Turmeric For Color.

Contains wheat, milk, sesame seeds.

For Conventional Oven/Toaster Oven: Preheat Oven To 350F. Remove Rolls From Bag. Discard Cardboard Tray. Place Rolls On A Baking Sheet, Then Place In Oven And Heat About 5 Minutes. Gently Pull Rolls Apart; Wrap In A Napkin. Serve Immediately. For Microwave Oven: Remove Rolls From Bag. Discard Cardboard Tray. Loosely Wrap Rolls In Paper Towel. Microwave On High (100%) Power 45 To 60 Seconds.* Gently Pull Rolls Apart; Wrap In A Napkin. Serve Immediately. *Time Given Is For A Full Bag Of Rolls In A 600-Watt Microwave Oven. Adjust Timing As Needed For Your Oven In 10-Second Intervals.

Nutrition Facts