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About
Details
Enjoy pasta, even while limiting your gluten intake, with Udi's Gluten Free Three Cheese Ravioli. Gluten free ravioli is stuffed with a combination of ricotta, mozzarella and Parmesan cheeses for a delicious gluten free spin on a classic. Plus, it has 16 grams of protein per serving for a satisfying meal.
Ingredients
Gluten Free Three Cheese Ravioli (gluten Free Flour [rice Flour, Corn Flour, Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum], Ricotta Cheese [whey, Whole Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Eggs, Water, Parmesan Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Canola Oil, Sea Salt, Parsley, Spices), Tomatoes In Puree (tomatoes, Tomato Puree), Water, Tomatoes In Juice (tomatoes, Tomato Juice, Salt), Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Onions, Olive Oil, Tomato Paste, Carrots, Celery, Sugar, Basil, Garlic Purée, Salt, Corn Starch, Oregano, Spices.
Directions
Stove Top (to create the ultimate UDis meal) stop 1: Pour 2 tablespoons water and meal into large non-stick skillet. Step 2. Cover and cook over medium heat 12 to 14 minutes; stirring occasionally. Step 3. Check that food is cooked thoroughly careful it’s hot serve and enjoy. Microwave (when you’re in a pinch) cook only one at a time. Do not microwave in bag. Step 1: Pour meal into a 2-quart microwave-safe dish; cover. Step 2: Microwave on high 5 minutes; stir and replace cover. Step 3: Microwave an additional 3 to 4-1/2 minutes stir. Step 4: Check that food is cooked thoroughly careful, it’s hot let stand 2 minutes, serve and enjoy. Preparation Directions: For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 15g23%
- Saturated Fat 7g35%
- Trans Fat 0g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 3.5g
- Cholesterol 105mg35%
- Sodium 820mg34%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 13g
Details
Enjoy pasta, even while limiting your gluten intake, with Udi's Gluten Free Three Cheese Ravioli. Gluten free ravioli is stuffed with a combination of ricotta, mozzarella and Parmesan cheeses for a delicious gluten free spin on a classic. Plus, it has 16 grams of protein per serving for a satisfying meal.
Ingredients
Gluten Free Three Cheese Ravioli (gluten Free Flour [rice Flour, Corn Flour, Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum], Ricotta Cheese [whey, Whole Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Eggs, Water, Parmesan Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Canola Oil, Sea Salt, Parsley, Spices), Tomatoes In Puree (tomatoes, Tomato Puree), Water, Tomatoes In Juice (tomatoes, Tomato Juice, Salt), Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Onions, Olive Oil, Tomato Paste, Carrots, Celery, Sugar, Basil, Garlic Purée, Salt, Corn Starch, Oregano, Spices.
Directions
Stove Top (to create the ultimate UDis meal) stop 1: Pour 2 tablespoons water and meal into large non-stick skillet. Step 2. Cover and cook over medium heat 12 to 14 minutes; stirring occasionally. Step 3. Check that food is cooked thoroughly careful it’s hot serve and enjoy. Microwave (when you’re in a pinch) cook only one at a time. Do not microwave in bag. Step 1: Pour meal into a 2-quart microwave-safe dish; cover. Step 2: Microwave on high 5 minutes; stir and replace cover. Step 3: Microwave an additional 3 to 4-1/2 minutes stir. Step 4: Check that food is cooked thoroughly careful, it’s hot let stand 2 minutes, serve and enjoy. Preparation Directions: For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: egg, milk.
Common questions
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