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Holy Perogy! Perogies, Kickin' Jalapeno with Potato & Cheddar
Holy Perogy! Perogies, Kickin' Jalapeno with Potato & Cheddar
16 each
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About
Details
Some like it hot! Ready in minutes. Uncooked. Great as a snack, side or star of the meal, these perogies are crazy are crazy amazing and the perfect comfort food! Packed full of deliciousness, these little pockets of yum will make any meal better. Date night? Check! school lunch? Sure! Any time of day? Absolutely. So frickin' good.
Ingredients
Wheat Flour (wheat Flour, Amylase, Niacin, Iron, Riboflavin, Thiamine Mononitrate, Folic Acid, Ascorbic Acid), Potatoes, Water, Cheddar Cheese (unpasteurized Milk, Cultured Unpasteurized Milk, Salt, Annatto [color], Microbial Enzyme), Canola Oil, Salt, Jalapeno Peppers, Spices.
Directions
Let's get cooking: Boil: Fill a large pot with 3 quarts of water, add 1 teaspoon of salt and bring to a boil. Add 1 pack of perogies and stir occasionally to keep from sticking to the bottom of the pot. Once perogies float to the top, continue cooking for 3-5 minutes or until desired tenderness. Remove from pot with a slotted spoon. Toss with 1 teaspoon of oil or butter. Pan fry: Pre boil perogies before pan frying (see boiling directions) Preheat pan on medium-high. Place boiled perogies in the pan. Fry to a golden color on both sides. Deep fry: Pre boil perogies before deep frying (see boiling directions). Preheat oil to 375 degrees F. Place boiled perogies in a fryer basket. Do not fill basket to more than half. Carefully lower basket into hot oil. Fry to a golden color. Cook from frozen. Ensure internal temperature reaches 165 degrees F. Do not overcook. Cooking times may vary depending on the appliances used.
Serve with sour cream or top it your own creative way. Go crazy.
Keep frozen.
Warnings
Contains milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 2.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 5mg2%
- Sodium 290mg12%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 5g
Details
Some like it hot! Ready in minutes. Uncooked. Great as a snack, side or star of the meal, these perogies are crazy are crazy amazing and the perfect comfort food! Packed full of deliciousness, these little pockets of yum will make any meal better. Date night? Check! school lunch? Sure! Any time of day? Absolutely. So frickin' good.
Ingredients
Wheat Flour (wheat Flour, Amylase, Niacin, Iron, Riboflavin, Thiamine Mononitrate, Folic Acid, Ascorbic Acid), Potatoes, Water, Cheddar Cheese (unpasteurized Milk, Cultured Unpasteurized Milk, Salt, Annatto [color], Microbial Enzyme), Canola Oil, Salt, Jalapeno Peppers, Spices.
Directions
Let's get cooking: Boil: Fill a large pot with 3 quarts of water, add 1 teaspoon of salt and bring to a boil. Add 1 pack of perogies and stir occasionally to keep from sticking to the bottom of the pot. Once perogies float to the top, continue cooking for 3-5 minutes or until desired tenderness. Remove from pot with a slotted spoon. Toss with 1 teaspoon of oil or butter. Pan fry: Pre boil perogies before pan frying (see boiling directions) Preheat pan on medium-high. Place boiled perogies in the pan. Fry to a golden color on both sides. Deep fry: Pre boil perogies before deep frying (see boiling directions). Preheat oil to 375 degrees F. Place boiled perogies in a fryer basket. Do not fill basket to more than half. Carefully lower basket into hot oil. Fry to a golden color. Cook from frozen. Ensure internal temperature reaches 165 degrees F. Do not overcook. Cooking times may vary depending on the appliances used.
Serve with sour cream or top it your own creative way. Go crazy.
Keep frozen.
Warnings
Contains milk, wheat.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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