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Shan Recipe & Seasoning Mix, Korma
Shan Recipe & Seasoning Mix, Korma
Shan Recipe & Seasoning Mix, Korma
Shan Recipe & Seasoning Mix, Korma

Shan Recipe & Seasoning Mix, Korma

50 g
Shan Recipe & Seasoning Mix, Korma

Shan Recipe & Seasoning Mix, Korma

50 g

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About

Details

Seasoning Mix for meat in yogurt sauce. Serves 6 - 8. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.


Ingredients

Red Chili, Salt, Coriander, Paprika, Cinnamon, Fennel, Turmeric, Cumin, Muskmelon, Bay Leaf, Black Pepper, Green Cardamom, Cloves, Garlic, Ginger, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Natural & Artificial Food Flavor, Silicon Dioxide.


Directions

Ingredients Required: Meat on Bones: 1 kg/2.2 lbs, small portions; Onions: 3 medium/300 g, finely sliced or (Fried Onions 1/2 cup/60 g); Plain Yogurt: 1-1/2 cups/300 g, whipped; Ginger Julienne: 2 - 3 tablespoons; Oil/Ghee: 1 cup/175 ml; Shan Korma Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Heat oil, fry onions until light golden, remove and crush. 2. In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20 - 30 minutes. 3. Add julienne ginger and 1/2 - 1 cup water for gravy. Cover and cook on low heat until meat is tender. 4. Stir-in crushed onions. Cover and cook on low heat for 5 - 10 minutes. Remove excessive oil before serving. Tips: Yogurt should not be sour. Do not use over browned fried onions. Meat: Use ribs, saddle chops & shoulder cuts. How to Fry Onions: In a small deep pan heat oil and add sliced onions. Stir fry on high heat until onions turns transparent. Reduce heat to low and continue frying until onions are light golden. Stir constantly. Remove fried onions from oil and spread on absorbent paper. Allow to cool and when crisp, crush it coarsely with a rolling pin. Do not grind it into paste. Use same oil for cooking. Storage Advice: Store in a cool and dry place.


Warnings

Allergy Advice: May Contain traces of sulphite, sesame, mustard, gluten and tree nuts.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container about 6
  • Amount Per Serving
  • Calories 40
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 730mg30%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Seasoning Mix for meat in yogurt sauce. Serves 6 - 8. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.


Ingredients

Red Chili, Salt, Coriander, Paprika, Cinnamon, Fennel, Turmeric, Cumin, Muskmelon, Bay Leaf, Black Pepper, Green Cardamom, Cloves, Garlic, Ginger, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Natural & Artificial Food Flavor, Silicon Dioxide.


Directions

Ingredients Required: Meat on Bones: 1 kg/2.2 lbs, small portions; Onions: 3 medium/300 g, finely sliced or (Fried Onions 1/2 cup/60 g); Plain Yogurt: 1-1/2 cups/300 g, whipped; Ginger Julienne: 2 - 3 tablespoons; Oil/Ghee: 1 cup/175 ml; Shan Korma Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Heat oil, fry onions until light golden, remove and crush. 2. In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20 - 30 minutes. 3. Add julienne ginger and 1/2 - 1 cup water for gravy. Cover and cook on low heat until meat is tender. 4. Stir-in crushed onions. Cover and cook on low heat for 5 - 10 minutes. Remove excessive oil before serving. Tips: Yogurt should not be sour. Do not use over browned fried onions. Meat: Use ribs, saddle chops & shoulder cuts. How to Fry Onions: In a small deep pan heat oil and add sliced onions. Stir fry on high heat until onions turns transparent. Reduce heat to low and continue frying until onions are light golden. Stir constantly. Remove fried onions from oil and spread on absorbent paper. Allow to cool and when crisp, crush it coarsely with a rolling pin. Do not grind it into paste. Use same oil for cooking. Storage Advice: Store in a cool and dry place.


Warnings

Allergy Advice: May Contain traces of sulphite, sesame, mustard, gluten and tree nuts.


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No, Shan Recipe & Seasoning Mix, Korma is not gluten-free.

Shan Recipe & Seasoning Mix, Korma has 40.0 calories.

Shan Recipe & Seasoning Mix, Korma has 6.0 carbs.

Shan Recipe & Seasoning Mix, Korma has 0.0 grams of sugar.

Shan Recipe & Seasoning Mix, Korma has 1.0 grams of fat.

Shan Recipe & Seasoning Mix, Korma has 730.0 grams of sodium.