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Calhoun Bend Mill Blueberry Crumble Mix
Calhoun Bend Mill Blueberry Crumble Mix
Calhoun Bend Mill Blueberry Crumble Mix
Calhoun Bend Mill Blueberry Crumble Mix

Calhoun Bend Mill Blueberry Crumble Mix

8 oz
Calhoun Bend Mill Blueberry Crumble Mix

Calhoun Bend Mill Blueberry Crumble Mix

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Stone ground. All natural. Just add fruit & butter. Great with your favorite berries. For recipes and information visit us on the internet at www.calhounbendmill.com.


Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Evaporated Cane Juice, Oats, Whole Wheat Flour, Sugar, Contains Less Than 2% Of: Nonfat Milk Solids, Whey Solids, Soybean Oil, Molasses, Salt, Dextrose, Baking Soda, Honey, Corn Starch, Spice, Natural Vanilla Flavor.


Directions

You Will Need: 1 can (20 to 24 ounces) of blueberry pie filling or canned blueberries or 1 pint or 2-6 oz containers (about 2 cups) fresh blueberries (for frozen see below); 4 tablespoons or 1/2 stick butter or margarine, melted. Oven: 1. Preheat oven to 375 degrees F. 2. Spread blueberry pie filling or canned (if using fresh or canned [water packed] blueberries, lightly coat cooking dish with butter or cooking spray and sprinkle one [1] tablespoon of sugar over blueberries to sweeten) blueberries (drained) or fresh (if using fresh or canned [water packed] blueberries, lightly coat cooking dish with butter or cooking spray and sprinkle one [1] tablespoon of sugar over blueberries to sweeten) blueberries (2 cups) into an 8 or 9 inch square baking dish. 3. Combine melted butter with crumble mix until crumbly. Sprinkle mixture evenly over blueberries. 5. Bake 25-30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. Microwave: 1. Using an 8 or 9 inch square microwave-safe dish, follow steps 2 and 3 above using pie filling only. 2. Microwave, uncovered on high 6-8 minutes or until bubbly. Let stand 5 minutes. Serve warm.


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 3.00 Tbsp
Servings Per Container 8
  • Amount Per Serving
  • Calories 110
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 100mg4%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 11g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Stone ground. All natural. Just add fruit & butter. Great with your favorite berries. For recipes and information visit us on the internet at www.calhounbendmill.com.


Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Evaporated Cane Juice, Oats, Whole Wheat Flour, Sugar, Contains Less Than 2% Of: Nonfat Milk Solids, Whey Solids, Soybean Oil, Molasses, Salt, Dextrose, Baking Soda, Honey, Corn Starch, Spice, Natural Vanilla Flavor.


Directions

You Will Need: 1 can (20 to 24 ounces) of blueberry pie filling or canned blueberries or 1 pint or 2-6 oz containers (about 2 cups) fresh blueberries (for frozen see below); 4 tablespoons or 1/2 stick butter or margarine, melted. Oven: 1. Preheat oven to 375 degrees F. 2. Spread blueberry pie filling or canned (if using fresh or canned [water packed] blueberries, lightly coat cooking dish with butter or cooking spray and sprinkle one [1] tablespoon of sugar over blueberries to sweeten) blueberries (drained) or fresh (if using fresh or canned [water packed] blueberries, lightly coat cooking dish with butter or cooking spray and sprinkle one [1] tablespoon of sugar over blueberries to sweeten) blueberries (2 cups) into an 8 or 9 inch square baking dish. 3. Combine melted butter with crumble mix until crumbly. Sprinkle mixture evenly over blueberries. 5. Bake 25-30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. Microwave: 1. Using an 8 or 9 inch square microwave-safe dish, follow steps 2 and 3 above using pie filling only. 2. Microwave, uncovered on high 6-8 minutes or until bubbly. Let stand 5 minutes. Serve warm.


Warnings

Contains: wheat, milk.


Common questions

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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Calhoun Bend Mill Blueberry Crumble Mix is not gluten-free.

Calhoun Bend Mill Blueberry Crumble Mix has 110.0 calories.

Calhoun Bend Mill Blueberry Crumble Mix has 23.0 carbs.

Calhoun Bend Mill Blueberry Crumble Mix has 11.0 grams of sugar.

Calhoun Bend Mill Blueberry Crumble Mix has 0.0 grams of fat.

Calhoun Bend Mill Blueberry Crumble Mix has 100.0 grams of sodium.